Title
Cooking In Real Life: Delicious & Doable Recipes For Every Day (A Cookbook),Used
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Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner or for a special occasion. Ina Garten, from the ForewordFrom the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessas intuition for what people want to cook, 100 recipes that are cookpleasing and crowdpleasing and written with the shopper, chopper, and dishdoer in mind.As any Ina Garten fan will attest, Lidey Heuck landed the most plum aftercollege jobworking for Ina in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are at once special and unfussy.Cooking in Real Life represents the golden middle ground that new and experienced home cooks crave: recipes that are inventive but not overly complicated, that use familiar ingredients but encourage us to do things a little bit differently. They are designed to be loweffort, practical, and highreward. Lidey combines straightforward delicious cooking with innovative, vegetableforward recipes, inspired by bold flavors from near and far. Chapters and recipes include the following:Busy, fussfree weeknights: Salmon with Honey and Chili Crunch, CiderGlazed Sausages with Apples and Fennel, Saucy Shrimp alla Vodka. Plus, dozens of ideas for turning single recipes into one complete meal (Think: adding some sauteed shrimp to Shaved Carrot Salad with Ginger Tahini Dressing).Flexible, seasonallyinspired recipes with easytofind ingredients: MapleRoasted Squash with Grapes and Shallots, Escarole with Cara Cara Oranges, Spicy Paloma Punch.Celebratory dishes for occasions that call for something extra special: Short Ribs with Port, Shallots, and Cranberries; Champagne Chicken; and Rainbow Sprinkle Ice Cream Cake.Throughout, Lidey includes swaps, makeahead hacks, and tips for making leftovers into something new. Cooking in Real Life meets you where you arewhether youre here for the practical tips or the endless possibilities.
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- Q: How many pages does the cookbook have? A: This cookbook contains two hundred eighty-eight pages. It offers a variety of recipes and cooking tips.
- Q: What is the binding type of this cookbook? A: The cookbook is hardcover. This binding type provides durability for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The book measures seven point nine nine inches in length, zero point seven nine inches in width, and ten inches in height. These dimensions make it easy to store on kitchen shelves.
- Q: Can beginners use this cookbook? A: Yes, this cookbook is suitable for beginners. It features simple yet delicious recipes designed for those new to cooking.
- Q: What types of recipes are included in the book? A: The book includes a range of recipes, from everyday meals to celebratory dishes. It emphasizes practicality and ease of preparation.
- Q: Are there tips for meal prep in the cookbook? A: Yes, the cookbook includes make-ahead hacks and tips for transforming leftovers. These insights help streamline meal preparation.
- Q: How should I store this cookbook? A: Store the cookbook in a cool, dry place, and keep it upright on a shelf. This helps maintain its condition and longevity.
- Q: Can I gift this cookbook? A: Yes, this cookbook makes an excellent gift. It has been recognized as a Best Cookbook to Gift by New York Magazine.
- Q: Is this cookbook suitable for family meals? A: Yes, the recipes are designed to please both families and guests. They focus on approachable ingredients and comfort food.
- Q: Are there any gluten-free recipes in the book? A: While the book does not specifically label gluten-free recipes, many recipes can be adapted to be gluten-free with substitutions.
- Q: What kind of cuisine does this cookbook focus on? A: The cookbook focuses on American cuisine with a modern twist. It features inventive recipes that use familiar ingredients.
- Q: How do I clean the cookbook? A: To clean the cookbook, wipe the cover with a damp cloth. Avoid submerging it in water or using harsh chemicals.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the seller for a return or exchange. Keep all packaging materials until the issue is resolved.
- Q: Are there vegetarian recipes in this cookbook? A: Yes, the cookbook includes many vegetable-forward recipes. These recipes highlight fresh ingredients and bold flavors.
- Q: What is the author's background? A: The author, Lidey Heuck, trained under Ina Garten. She brings expertise and a passion for accessible home cooking to the book.