Cooking In The Moment: A Year Of Seasonal Recipes: A Cookbook

Cooking In The Moment: A Year Of Seasonal Recipes: A Cookbook

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main theme of 'Cooking in the Moment'? A: 'Cooking in the Moment' focuses on seasonal cooking, emphasizing the importance of using fresh, local ingredients to create meals that celebrate each season.
  • Q: Who is the author of this cookbook? A: The author of 'Cooking in the Moment' is Andrea Reusing, an award-winning chef known for her commitment to sustainable agriculture.
  • Q: How many recipes are included in the book? A: 'Cooking in the Moment' contains over 130 recipes that range from simple weeknight meals to elaborate dishes for gatherings.
  • Q: What type of cuisine is featured in this cookbook? A: The cookbook features a variety of American cuisine, with a focus on fresh, seasonal ingredients and traditional cooking techniques.
  • Q: Is 'Cooking in the Moment' suitable for beginner cooks? A: Yes, the recipes in 'Cooking in the Moment' are designed to be approachable, making it suitable for both beginner and experienced cooks.
  • Q: What is the binding type of the book? A: 'Cooking in the Moment' is available in a hardcover binding, providing durability for frequent use in the kitchen.
  • Q: When was 'Cooking in the Moment' published? A: 'Cooking in the Moment' was published on April 5, 2011.
  • Q: Does this cookbook include any photography? A: Yes, 'Cooking in the Moment' features gorgeous photography throughout the book, enhancing the visual appeal of the recipes.
  • Q: What is the page count of 'Cooking in the Moment'? A: 'Cooking in the Moment' has a total of 272 pages.
  • Q: Are there any specific dietary considerations in the recipes? A: While 'Cooking in the Moment' does not cater specifically to dietary restrictions, it emphasizes fresh, whole ingredients that can be adjusted to fit various dietary needs.