Title
Cooking Pricewise: A Culinary Legacy (Calla Editions)
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Best Known As A Star Of Stage And Screen, Vincent Price Was Also A Noted Gourmet Whose Enthusiastic Promotion Of Home Cooking Included Several Cookbooks And A Television Show, Cooking Pricewise. This Charming Book Of Price'S Favorite Recipes Is Based On The Thames Television Series He Hosted In The 1970S, Which Showcased Timeless International Cuisine. Scores Of Easytomake Dishes From Around The World Include Soups, Breads, Main Courses, Sidedishes, And Desserts That Can Be Made From Ingredients Readily Available In Supermarkets And Food Shops. Fascinating Foodrelated Historical Tidbits Add Extra Zest To The Newly Typeset Recipes And Numerous Color And Blackandwhite Photographs That Enhance This Handsome Collectible Edition.This Special Expanded Edition Of Cooking Pricewise Stands As A True Family Affair, Featuring New Contributions From The Author'S Children, Including A Preface By His Daughter, Victoria, And A Foreword By His Son, V.B. An Extensive Bonus Section, The Culinary Legacy Of The Price Family, Includes Baking Recipes From Vincent'S Grandfather, The Inventor Of Baking Powder; Journal Entries From The Author'S Eyeopening Trip To Europe As A 17Yearold; And A Selection Of Family Favorites From Victoria Price'S Childhood. Plus, Victoria Also Provides A Wealth Of Insights Into The Price Culinary Legacy.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has two hundred eight pages. It features a collection of recipes along with historical anecdotes.
- Q: What is the binding type of this book? A: This book is hardcover. This sturdy binding ensures durability for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The book measures six point two six inches in length, one inch in width, and nine point zero two inches in height.
- Q: How do I use the recipes in this book? A: You can follow the step-by-step instructions to prepare various dishes. Each recipe is designed to be easy to make with readily available ingredients.
- Q: Is this book suitable for beginners in cooking? A: Yes, it is suitable for beginners. The recipes are straightforward and designed for home cooks of all skill levels.
- Q: How do I store this book? A: Store this book in a cool, dry place away from direct sunlight. This will help maintain its condition and longevity.
- Q: Are there any safety concerns with this book? A: No, there are no safety concerns with this book. It is intended for general use in the kitchen.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book by wiping it gently with a damp cloth. Avoid using harsh chemicals that could damage the cover.
- Q: What if I receive a damaged book? A: If you receive a damaged book, contact customer service for a replacement. Be sure to keep the original packaging for the return process.
- Q: Is this book suitable for children? A: Yes, the book is suitable for children under adult supervision. It contains engaging recipes that can help children learn cooking skills.
- Q: How does this book compare to other cooking books? A: This book focuses on Vincent Price's favorite recipes with unique historical insights. It offers a blend of culinary legacy and practical cooking.
- Q: What type of cuisine is featured in this book? A: The book features timeless international cuisine. Recipes range from soups and breads to main courses and desserts.
- Q: Does the book include any family recipes? A: Yes, it includes family recipes from Vincent Price's culinary legacy, contributed by his children.
- Q: Is there a specific age group this book is targeted towards? A: The book is suitable for all ages, particularly those interested in cooking and food history.
- Q: Can I find vegetarian recipes in this book? A: Yes, the book includes numerous vegetarian options among its diverse range of recipes.