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The Author Discusses Traditional British Cooking And Customs And Provides Recipes For Breakfast, Lunch, Teatime, And Dinner Dishes.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What type of recipes are included in 'Cooking the English Way'?A: 'Cooking the English Way' features traditional British recipes for breakfast, lunch, teatime, and dinner, including new low-fat and vegetarian options.
Q: Who is the author of 'Cooking the English Way'?A: The author of 'Cooking the English Way' is Barbara W. Hill.
Q: What is the condition of the book?A: 'Cooking the English Way' is listed as a used book in good condition.
Q: How many pages does 'Cooking the English Way' have?A: The book contains a total of 72 pages.
Q: What kind of binding does this book have?A: 'Cooking the English Way' is available in library binding.
Q: Is this book suitable for children?A: Yes, 'Cooking the English Way' is categorized as a children's cookbook, making it suitable for young cooks.
Q: When was 'Cooking the English Way' published?A: 'Cooking the English Way' was published on January 1, 2002.
Q: Does this edition of the book include new recipes?A: Yes, this revised and expanded edition includes new low-fat and vegetarian recipes.
Q: What cooking customs does 'Cooking the English Way' discuss?A: The book discusses traditional British cooking customs alongside the recipes.
Q: Is there a specific target audience for this cookbook?A: 'Cooking the English Way' is aimed at children and families interested in exploring British cuisine.
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