Cooking The West African Way: Revised And Expanded To Include New Lowfat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
$15.09
Title
Cooking The West African Way: Revised And Expanded To Include New Lowfat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Quantity
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
Offers An Introduction To West African Cooking, Featuring Typical Recipes For Everyday Meals And Snacks, And Dishes For Special Occassions And Holidays.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: This book has seventy-two pages. It's a concise guide to West African cooking, making it easy to follow.
- Q: What is the binding type of this book? A: The book is bound in library binding. This durable binding is designed for frequent use, ideal for educational settings.
- Q: What are the dimensions of the book? A: The book measures seven point seven six inches in length, zero point two five inches in width, and nine point zero two inches in height. These dimensions make it compact and easy to handle.
- Q: Who is the author of 'Cooking the West African Way'? A: The author is Constance Nabwire. She provides authentic recipes that reflect the rich culinary traditions of West Africa.
- Q: Is this book suitable for children? A: Yes, this book is suitable for children. It is categorized as a children's cookbook, making it accessible for young cooks.
- Q: Are there vegetarian recipes included in this book? A: Yes, the book includes new low-fat and vegetarian recipes. This allows for healthier cooking options that cater to various dietary preferences.
- Q: How should I store this book? A: Store the book in a cool, dry place. Keeping it away from direct sunlight will help maintain its condition and prevent fading.
- Q: Can this book be used for special occasions? A: Yes, it includes recipes for special occasions and holidays. This variety makes it versatile for both everyday cooking and festive meals.
- Q: Is this book in good condition? A: Yes, this is a used book in good condition. It has been well-maintained, ensuring that it remains usable and enjoyable.
- Q: What type of recipes can I expect in this book? A: You can expect typical recipes for everyday meals and snacks. It also features dishes that are authentic to West African culture.
- Q: Is there a focus on low-fat cooking in this book? A: Yes, the book has been revised and expanded to include new low-fat recipes. This makes it a healthy choice for those looking to manage their diet.
- Q: What is the publisher of this book? A: The book is published by Lerner Publications. They are known for producing quality educational materials and cookbooks.
- Q: Is there a section on cooking techniques? A: Yes, the book offers an introduction to West African cooking techniques. This helps readers understand how to prepare the dishes authentically.
- Q: Are the recipes easy to follow? A: Yes, the recipes are designed to be easy to follow. They cater to both novice and experienced cooks, making it accessible for everyone.
- Q: Does this book include snacks and appetizers? A: Yes, it features recipes for everyday snacks as well as appetizers. This adds variety to your cooking repertoire.
- Q: Is this book good for beginners? A: Yes, it is suitable for beginners. The straightforward recipes and clear instructions make it an excellent choice for those new to cooking.