Cooking The West African Way: Revised And Expanded To Include New Lowfat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Cooking The West African Way: Revised And Expanded To Include New Lowfat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

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SKU: SONG0822541637
Brand: Brand: Lerner Publications
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Offers An Introduction To West African Cooking, Featuring Typical Recipes For Everyday Meals And Snacks, And Dishes For Special Occassions And Holidays.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What types of recipes are included in 'Cooking the West African Way'? A: This cookbook features a variety of recipes for everyday meals, snacks, and special occasions, including new low-fat and vegetarian options.
  • Q: Who is the author of 'Cooking the West African Way'? A: The author of this cookbook is Constance Nabwire.
  • Q: What is the condition of the book? A: The book is classified as 'Used Book in Good Condition'.
  • Q: How many pages does 'Cooking the West African Way' have? A: The book contains a total of 72 pages.
  • Q: Is this cookbook suitable for children? A: Yes, 'Cooking the West African Way' falls under the category of Children's Cookbooks, making it suitable for young cooks.
  • Q: What type of binding does the book have? A: This edition of the book is bound in a library format.
  • Q: When was 'Cooking the West African Way' published? A: The cookbook was published on January 1, 2001.
  • Q: Does the book include vegetarian recipes? A: Yes, the revised and expanded edition includes new vegetarian recipes.
  • Q: What is the main focus of this cookbook? A: The main focus is to introduce readers to West African cooking through traditional recipes.
  • Q: Are there any special occasion recipes in the book? A: Yes, the cookbook includes dishes specifically designed for special occasions and holidays.

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