Title
Cooking With Beer: Culinary Arts Institute,Used
Delivery time: 8-12 business days (International)
Stover, Annette Ashlock
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of the book 'Cooking With Beer: Culinary Arts Institute'? A: The book primarily explores various cooking methods that incorporate beer as a key ingredient in recipes, providing creative culinary techniques.
- Q: Who is the author of 'Cooking With Beer'? A: The author of 'Cooking With Beer: Culinary Arts Institute' is Annette Ashlock Stover.
- Q: What is the condition of the book? A: The book is listed as 'Used Book in Good Condition', indicating it has been previously owned but is still usable and intact.
- Q: What type of binding does this book have? A: This book is bound in hardcover, which offers durability and a premium feel.
- Q: When was 'Cooking With Beer' published? A: The book was published on January 1, 1980.
- Q: How many pages does 'Cooking With Beer' have? A: The book has zero pages listed, which may indicate a lack of detailed pagination information or a specific edition.
- Q: Is this book suitable for beginners in cooking? A: Yes, 'Cooking With Beer' includes a variety of recipes that can be suitable for beginners and those looking to enhance their cooking skills.
- Q: What kind of recipes can I expect from 'Cooking With Beer'? A: Readers can expect a range of recipes that creatively utilize beer in different dishes, enhancing flavors and cooking techniques.
- Q: Can I gift 'Cooking With Beer' to a cooking enthusiast? A: Yes, this book could make a great gift for cooking enthusiasts who are interested in experimenting with beer in their recipes.
- Q: What level of cooking experience is required to use this book? A: The book is designed for a wide range of skill levels, making it accessible for both novice and experienced cooks.