Cooking with Canada's Best: Signature Recipes from Our Finest Chefs,Used

Cooking with Canada's Best: Signature Recipes from Our Finest Chefs,Used

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SKU: SONG1550229125
Brand: ECW Press
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Cooking With Canadas Best captures the creative, innovative, and delicious cooking of Canadas greatest chefs from coast to coast. Cook right alongside these artists of Canadas most famous kitchens, using their signature recipes reproduced and illustrated here in lavish colour. Cooking With Canadas Best not only will reveal Canadas amazing culinary resources to Canadians and the world, it will also help you display your own prowess in the kitchen to those lucky enough to dine at your table. Cookbook writer and philanthropist Karen Dubrofsky crisscrossed the country to gather more than 90 great recipes for this book, including: Appetizers by Francois Gagnon of CinCin in Vancouver and Jason Bangerter of Auberge du Pommier in Toronto. Soups by Scott Pohorelic of River Caf in Calgary and Chris Deraiche of Wellington Gastropub in Ottawa. Salads by Steven Leslie of Tavern on the Square in Montreal, and Mike Barksy of Bacaloa in St. Johns. Entres by Andrey Durbach of LAltro Buca, Vancouver, David Lee of Nota Bene in Toronto, and James Walt of Araxis in Whistler. Desserts by Jason Schubert and Paul Harding of The Only on King in London, Massimo Capra of Mistura in Toronto, and Martin Juneau of La Monte in Montreal.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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