Title
Cooking with Chocolate: Essential Recipes and Techniques,New
Delivery time: 8-12 business days (International)
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 stepbystep techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and bakers secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninetyminute DVD.Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro fiteroles, molten chocolate cake), tarts (chocolatepear, nutcaramel), snacks (macaroons, waffles, brownies, chocoginger churros), frozen desserts, special occasions (dark chocolate fondue, hazelnutpraline Yule log), and candy (truffles, lollipops, coconut bars).Each recipe is graded with a threestar rating so the home chef can gauge its complexity. Cross references to techniques, DVD footage, glossary terms, and complementary recipes make navigation easy. The volume includes practical resources: visual dictionaries of kitchen equipment and common ingredients; tips for conserving chocolate; a guide to dark, milk, and white chocolate and the importance of cocoa content; and a detailed index.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of recipes are included in 'Cooking with Chocolate'? A: The book features a variety of recipes organized into categories such as classics, tarts, snacks, frozen desserts, special occasions, and candy.
- Q: Is this book suitable for beginners in chocolate cooking? A: Yes, the recipes are graded with a three-star rating to help gauge complexity, making it accessible for beginners.
- Q: Does the book include visual aids for the recipes? A: Yes, the book contains step-by-step photographs for each technique and recipe, enhancing understanding.
- Q: What additional resources are provided in the book? A: The book includes visual dictionaries of kitchen equipment, tips for conserving chocolate, and a detailed index for easy navigation.
- Q: Is there a DVD included with the book? A: Yes, a ninety-minute DVD is included, further clarifying fourteen techniques discussed in the book.
- Q: What is the condition of the book? A: The book is listed as 'Used Book in Good Condition', ensuring quality for readers.
- Q: Who is the author of 'Cooking with Chocolate'? A: The author of the book is Frederic Bau, a well-known figure in the culinary world.
- Q: What is the total page count of the book? A: The book contains a total of 416 pages.
- Q: What is the binding type of the book? A: This edition of the book is a hardcover.
- Q: When was 'Cooking with Chocolate' published? A: The book was published on October 18, 2011.