Title
Cooking with Chocolate: Essential Recipes and Techniques,New
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 stepbystep techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and bakers secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninetyminute DVD.Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro fiteroles, molten chocolate cake), tarts (chocolatepear, nutcaramel), snacks (macaroons, waffles, brownies, chocoginger churros), frozen desserts, special occasions (dark chocolate fondue, hazelnutpraline Yule log), and candy (truffles, lollipops, coconut bars).Each recipe is graded with a threestar rating so the home chef can gauge its complexity. Cross references to techniques, DVD footage, glossary terms, and complementary recipes make navigation easy. The volume includes practical resources: visual dictionaries of kitchen equipment and common ingredients; tips for conserving chocolate; a guide to dark, milk, and white chocolate and the importance of cocoa content; and a detailed index.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: This book has four hundred sixteen pages. It provides in-depth techniques and recipes for cooking with chocolate.
- Q: What is the binding type of the book? A: The book is hardcover. This ensures durability and longevity, making it suitable for frequent use in the kitchen.
- Q: Who is the author of 'Cooking with Chocolate'? A: The author is Frederic Bau. He is known for his expertise in chocolate and pastry techniques.
- Q: What recipes are included in the book? A: The book includes one hundred recipes. These range from classic cakes to frozen desserts and candies.
- Q: What techniques does the book cover? A: The book covers one hundred step-by-step techniques. These include tempering chocolate, making ganaches, and creating pralines.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. The recipes are graded with a three-star rating to indicate complexity.
- Q: Can I use this book for special occasions? A: Yes, it includes recipes for special occasions. You can find options like dark chocolate fondue and hazelnut-praline Yule log.
- Q: Are there tips for conserving chocolate in the book? A: Yes, the book includes tips for conserving chocolate. It provides guidance on proper storage and handling.
- Q: Does the book include visual aids? A: Yes, it includes visual dictionaries of kitchen equipment and ingredients. This helps in understanding various cooking concepts.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, contact customer support for return options. They will assist you with the return process.
- Q: Is there a warranty on this book? A: No, there is no warranty on the book. However, you can return it if it arrives in unacceptable condition.
- Q: How do I keep the book in good condition? A: To keep the book in good condition, store it in a dry place away from direct sunlight. Avoid placing heavy objects on it.
- Q: Are there any recipes for gluten-free chocolate desserts? A: The book does not specifically cater to gluten-free diets. However, many recipes can be adapted with gluten-free ingredients.
- Q: Is this book aimed at professional chefs? A: No, this book is not solely aimed at professional chefs. It is designed for home cooks of all skill levels.
- Q: Does the book come with a DVD? A: Yes, the book comes with a ninety-minute DVD. This provides visual guidance on the techniques discussed in the book.