Title
Cooking With Fernet Branca
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See More At: Http://Faber.Co.Uk/Catalog/Cookingwi...Gerald Samper, An Effete Englishman, Lives On A Hilltop In Tuscany. He Is A Ghostwriter For Celebrities, And A Foodie, Whose Weird Tastes Include 'Mussels In Chocolate And Garlic' And 'Fernet Branca Ice Cream'. His Idyll Is Shattered By The Arrival Of Marta, A Vulgar Woman From A Former Soviet Republic Now Run By Gangsters, Notably Male Members Of Her Family. She Is A Composer In A Neofolk Style Who Claims To Be Writing A Score For A Trendy Italian Film Director. The Neighbours' Lives Disastrously Intertwine. The Entourages Of The Rock Star And The Director Come And Go; Mysterious Black Helicopters Bring News Of Mayhem In Voynova, Marta'S Homeland; And Along The Way The English Obsession With Tuscany Is Satirized Mercilessly. A Playful Book, Full Of Fun And Games. There Is So Much Pleasure To Be Had From Hamiltonpaterson'S Delight In Language And Wicked Way With Unreliable Narrators. . . . The Book'S Effect Is Achieved Almost Entirely Through The Comic Magnetism Of A Single Character.The Times Literary Supplement A Skillful, Highly Original Writer. . . . The Elegant Language, Witty Asides And Vivid Observations Are Memorable.The Literary Review I'M Bowled Over By The Sheer Imaginative Brilliance Of The Man.Barry Humphries I Love His Elegant And Intensely Evocative Style: Strangeness Lifts Off His Pages Like A Rare Perfume.J.G. Ballard A Work Of Comic Genius.The Independent A Wonderfully Rich Alloy Of Subwildean Witticisms And Nonsense, Cooking With Fernet Branca Had Me Laughing Out Loud And Uproariously.Ian Thomson, Sunday Telegraph Gerald Samper, An Effete English Snob, Has His Own Private Hilltop In Tuscany, Where He Wiles Away His Time Working As A Ghostwriter For Celebrities And Inventing Wholly Original Culinary Concoctionsincluding Ice Cream Made With Garlic And The Bitter, Herbbased Liqueur Of The Book'S Title. Gerald'S Idyll Is Shattered By The Arrival Of Marta, On The Run From A Crimeriddled Former Soviet Republic. A Series Of Hilarious Misunderstandings Brings This Odd Couple Into Ever Closer And More Disastrous Proximity. James Hamiltonpaterson'S First Novel, Gerontius, Won The Whitbread Award. He Is An Acclaimed Author Of Nonfiction Books, Including Seventenths, Three Miles Down, And Playing With Water. He Currently Lives In Italy.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has three hundred four pages. It provides a detailed narrative about culinary experiences and character interactions.
- Q: What is the binding type of 'Cooking with Fernet Branca'? A: The binding type is paperback. This makes it lightweight and easy to handle for reading.
- Q: Who is the author of this book? A: The author is James Paterson. He is known for his engaging storytelling and captivating plots.
- Q: What genre does 'Cooking with Fernet Branca' belong to? A: This book belongs to the cooking and fiction genres. It combines culinary themes with humorous storytelling.
- Q: What are the dimensions of this book? A: The dimensions are four point nine six inches in length, zero point seven five inches in width, and seven point eight inches in height. These dimensions make it a convenient size for shelves and carrying.
- Q: Is this book suitable for young readers? A: No, this book is not specifically marketed for young readers. It contains themes that may not be appropriate for children.
- Q: How do I use the recipes in 'Cooking with Fernet Branca'? A: To use the recipes, read through the cooking instructions provided in the book. Follow them step-by-step to recreate the dishes.
- Q: Can I cook the dishes mentioned in this book easily? A: Yes, the dishes can be cooked easily with the right ingredients and tools. The book provides clear instructions for preparation.
- Q: What cooking methods are featured in this book? A: The book features various cooking methods, including baking and sautéing. It explores unique flavors and combinations.
- Q: How should I store this book to keep it in good condition? A: Store this book in a cool, dry place away from direct sunlight. This will help preserve its condition over time.
- Q: Is there a warranty or return policy for this book? A: Typically, books do not come with a warranty. However, you may return it within a specified period if it's in original condition.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the seller for a return or exchange. They usually have a customer service policy for such issues.
- Q: Can I find this book in libraries? A: Yes, 'Cooking with Fernet Branca' may be available in libraries. Check your local library's catalog to see if they have a copy.
- Q: What makes this book a good choice for food enthusiasts? A: This book offers unique recipes and a humorous take on culinary experiences. It's perfect for food enthusiasts who enjoy satire.
- Q: Is there a sequel or series related to this book? A: No, 'Cooking with Fernet Branca' is a standalone novel. It does not have an official sequel or series.
- Q: Are there any illustrations in this book? A: No, this book does not contain illustrations. It focuses on text-based storytelling and culinary descriptions.