Title
Cooking With Herbs And Spices
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
What herbs and spices are easiest for novice cooks to use when experimenting in the kitchen? How can herbs best be used in everyday cooking? What amounts of spices should be added to basic foods? Answers to these and scores of other questions can be found in this comprehensive and entertaining guide.Drawing on a rich East European heritage, noted herbalist Milo Miloradovich provides a wealth of information on how to select and use a variety of herbs and spices. A solid, factfilled text describes their appearance, taste, and aroma and tells how to prepare and use them in marinades, condiments, salad dressings, stuffings, teas, and vinegars, as well as how to make spice butters, herb and spice jellies, and dozens of other delicious concoctions. An extremely useful section suggests which seasonings best complement meats, sauces, vegetables, eggs, game and poultry, fish, soups, and desserts.In addition to concise, intriguing commentaries on topics ranging from allspice to watercress, approximately 300 mouthwatering recipes offer guidelines for creating such delectable dishes as herb potato cakes, lamb roast marinated with fresh sage, eggplant and lamb orientale, horseradish herb dressing, a California spice cake au vin with sherry icing, and hundreds of other savory selections.For the gourmet cook or the enthusiastic beginner, this delightful and enlightening book offers a wealth of useful advice and tempting mealtime suggestions.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.