Title
Cooking With Less Iron: Easytoprepare, Reasonably Priced Meals That Reduce The Amount Of Iron In Your Diet
Delivery time: 8-12 business days (International)
Hemochromatosis Is One Of Modern Medicine'S Greatest Oversights. An Inherited Metabolic Iron Disorder, It Is Most Common In People Of Northern European Descent And Most Prominent Among Scotchirish. For People With Metabolic Iron Disorders, Controlling One'S Intake Of Iron Contributes To Wellness And The Prevention Of Such Chronic Diseases As Heart Disease, Diabetes, Arthritis, Liver Disease, Impotence, And Depression.Cooking With Less Iron Is Designed Specifically For Those Who Suffer From Such Iron Disorders. It Has Chapters On Appetizers, Salads, Fruits And Vegetables, Main Courses (Including Casseroles), Breads And Muffins, And Desserts.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Cooking With Less Iron'? A: 'Cooking With Less Iron' is centered around providing easy-to-prepare meals for individuals who need to reduce their iron intake due to metabolic iron disorders, such as hemochromatosis.
- Q: Who is the author of this book? A: The book is authored by Cheryl Garrison.
- Q: What types of recipes are included in this book? A: The book includes a variety of recipes, covering appetizers, salads, fruits and vegetables, main courses, breads, muffins, and desserts.
- Q: How many pages does 'Cooking With Less Iron' have? A: 'Cooking With Less Iron' contains a total of 288 pages.
- Q: What is the condition of the used book? A: The book is listed as 'Used Book in Good Condition', indicating it has been previously owned but remains usable.
- Q: Is this book suitable for someone with hemochromatosis? A: Yes, 'Cooking With Less Iron' is specifically designed for individuals with hemochromatosis and other similar iron disorders.
- Q: What is the binding type of this book? A: The book is available in paperback binding.
- Q: When was 'Cooking With Less Iron' published? A: 'Cooking With Less Iron' was published on November 1, 2001.
- Q: Are there any special dietary considerations mentioned in the book? A: Yes, the book focuses on recipes that help manage iron intake, making it suitable for special diet needs related to iron consumption.
- Q: Can this book help prevent chronic diseases? A: The book aims to assist individuals in controlling iron intake, which can contribute to the prevention of chronic diseases associated with high iron levels.