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Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World,Used
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Spice recipes that bring a world of flavor to your table.Embark on a global tour from the South Pacific to the Mediterranean in Cooking with Spices, a cookbook and reference guide to the worlds spices. Youll encounter more than 50 spices, indispensable favorites and hidden gems alike. Explore 100 delicious recipes for blends, pastes, rubs, marinades, and saucesor get inspired to create your own.Cooking with Spices groups spices by region, making it easy to locate complementary flavors. Detailed spice profiles include a wealth of knowledge from aroma to common forms and varieties, practical uses, and more. Get tips on purchasing and storing spices, along with a treasure trove of quick reference charts for ideal food pairings.In Cooking with Spices, youll find: 50+ spice profilesDiscover histories, complementary ingredients, and even medicinal applications for a variety of easytofind spices. 100 flavorful blendsLearn how to make and use Ethiopian Berbere Rub, Sicilian Saffron Pasta Sauce, Harissa Paste, and other mouthwatering spice recipes. Travel the worldCruise through spices from every region of the world, starting with India, the source of some of the most desired spices in history.Become a seasoned traveler in your own kitchen with Cooking with Spices!
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- Q: What types of recipes can I find in 'Cooking with Spices'? A: The book features over 100 recipes for rubs, pastes, sauces, and blends from various cuisines around the world, including options like Chinese Five-Spice Blend and Harissa Rub.
- Q: Who is the author of 'Cooking with Spices'? A: The author of 'Cooking with Spices' is Mark C. Stevens, who provides a comprehensive guide to using spices in cooking.
- Q: What is the publication date of 'Cooking with Spices'? A: 'Cooking with Spices' was published on November 7, 2017.
- Q: Is 'Cooking with Spices' suitable for beginners? A: Yes, the book includes simple, step-by-step instructions that make it accessible for cooks of all skill levels, including beginners.
- Q: What is the binding type of 'Cooking with Spices'? A: 'Cooking with Spices' is available in a paperback binding, making it easy to handle in the kitchen.
- Q: How many pages does 'Cooking with Spices' have? A: 'Cooking with Spices' contains 284 pages filled with recipes and information about spices.
- Q: Are there illustrations in 'Cooking with Spices'? A: Yes, the book includes illustrated guides that show perfect food pairings for various spices, enhancing the cooking experience.
- Q: What category does 'Cooking with Spices' fall under? A: 'Cooking with Spices' is categorized under Herbs, Spices & Condiments, making it a valuable resource for spice enthusiasts.
- Q: Can I learn about the origins of spices in this book? A: Yes, 'Cooking with Spices' explains the regional origins, cultural significance, and medicinal uses of over 50 spices from around the world.
- Q: Is this book suitable for someone looking to enhance their cooking skills? A: Absolutely, 'Cooking with Spices' offers valuable insights and recipes that can help enhance cooking skills by teaching how to balance flavors and spices.