Title
Cooking With The 60Minute Gourmet: 300 Rediscovered Recipes From Pierre Franey'S Classic New York Times Column
Delivery time: 8-12 business days (International)
Three Hundred Newly Discovered Recipes Drawn From Pierre Franey'S Famed 60Minute Gourmet Columns In The New York Timesthe Master Chef'S Legions Of Fans Will Be Delighted To Learn Of Such Surprising Culinary Good Fortune. Prepared With Pierre Franey'S Characteristic Flair And Ebullience, This New Collection Offers Three Hundred Recipes That Appeared In The New York Times But Were Never Before Published In A Cookbook. These Recipes Are As Delicious As Those In His Two Earlier 60Minute Gourmet Collections And Combine Everything That Was Great About Pierre Franey'S Cooking: Fresh, Flavorful, Lowfat Ingredients, Ease Of Preparation, And The Commandment Don'T Spend All Evening In The Kitchen!Following A Successful Career As A Restaurant Chef, Pierre Franey Became A Food Writer For The New York Times In 1975, When He Accepted The Challenge To Write A Regular Column Featuring Recipes That Would Take Less Than One Hour To Prepare. Though He Was Initially Concerned That The Time Limit Might Detract From The Quality Of The Dishes, He Quickly Recalled The Delicious Foods Prepared In His Childhood Home In France, Which Often Took Very Little Time To Cook. Over The Two Decades That His Column Appeared, He Developed Thousands Of Dishes That Canindeed, Mustbe Made In Only Minutes To Bring Them To A State Of Absolute Perfection.Cooking With The 60Minute Gourmet Is A Dazzling Collection Of Great Recipes. The Book Opens With Appetizers, Salads, And Soups, Then Moves Into Meats, Poultry, Seafood, Pasta, And, Finally, Desserts. Among The Many Delectable Recipes Are Green Bean And Red Pepper Salad, Lobster And Wild Rice Salad, Double Veal Chops With Braised Spring Vegetables, Sirloin Steak With Crushed Peppercorns, Roasted Baby Chickens With Spicy Mango Barbecue Sauce, Shrimp With Snow Peas And Tomatoes, Fettuccine With Goat Cheese And Asparagus, Broiled Fennel And Zucchini With Parmesan Cheese, Summer Fruit Salad, And Poached Pears In Red Wine And Cassis.A Special Tribute To Pierre Franey Is Offered In A Fond Foreword By His Lifelong Friend The Master Chef Jacques Ppin. The Recipes Have Been Collected And Updated By Bryan Miller, A Longtime Collaborator Of Franey'S, With Help From Claudia Franey Jensen, One Of Pre Franey'S Daughters, Who Has Also Contributed An Introduction. As A Stepbystep Guide And An Inspiration For Better Eating, This Great Cookbook Will Soon Be Considered A Must In Every Home Cook'S Library.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.