Title
Cooking With the Saints
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For the Love of Food, the Church, and Her Saints!From traditional Cottage Pie on St. Patrick s Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home.Here you ll find brief saints biographies and ideal accompanying dishes tied to the liturgical feasts of the Church. From this exceptional cookbook, your family will receive triple nourishment: for body, mind, and spirit.In it, you ll encounter: Scores of exciting dishes from dozens of countries, including Ethiopia, Spain, Poland, Hungary, Korea, Scotland, France, Greece, and Sweden. Sixty fascinating saints biographies. A comprehensive list of celebratory cookies for feast days throughout the year. Many traditional recipes, including Roman Honey Cake, Hungarian Goulash Soup, and even Papal Cream Cake (a favorite of St. John Paul II). A handy index to help you find just the kind of dinner you need tonight. A carefully categorized shopping list for each recipe, to save you time in the store.Gathered by Alexandra Greeley, a professional chef and author of thirtyfive cookbooks, and Fernando Flores, a world traveler and aficionado of all things relating to food and faith, each of these succulent recipes has been hometested by our team of Christian mothers and their families.With the help of Cooking with the Saints, you ll turn every Christian feast into a joyous, faithfilled occasion, bringing your family gastronomic delight and spiritual enrichment throughout the year.Among the saints celebrated in this book, you ll meet:St. Aloysius GonzagaSt. Anselm of CanterburySt. Basil the GreatSt. Brigid of KildareSt. Catherine of SienaSt. Damien of MolokaiSt. Isidore the FarmerSt. Joan of ArcSt. John NeumannSt. Josemara EscrivSt. Junpero SerraSt. Justin MartyrSt. Kateri TekakwithaSt. Mark the EvangelistSt. Mary of EgyptSt. Padre PioSt. Paul MikiSt. Simon StockSt. Teresa of CalcuttaSt. Thrse of LisieuxSt. Thomas Aquinas
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'Cooking With the Saints' have? A: This cookbook has three hundred fifty-two pages. It offers a comprehensive collection of recipes and saint biographies.
- Q: What is the binding type of this cookbook? A: The binding type is hardcover. This durable format is ideal for frequent use in the kitchen.
- Q: What are the dimensions of 'Cooking With the Saints'? A: The dimensions are eight point two seven inches in length, one inch in width, and ten point five one inches in height. These measurements make it a suitable size for kitchen shelves.
- Q: How do I use the recipes in this cookbook? A: To use the recipes, select a dish, gather the ingredients, and follow the step-by-step instructions. Each recipe is designed to be family-friendly and easy to prepare.
- Q: Is 'Cooking With the Saints' suitable for children to help with? A: Yes, this cookbook is suitable for children to help with. It includes simple recipes and instructions that encourage family cooking.
- Q: What type of cuisine can I expect from this cookbook? A: You can expect a variety of cuisines including Ethiopian, Spanish, Polish, and more. The recipes celebrate diverse cultural dishes linked to Catholic feasts.
- Q: How should I store 'Cooking With the Saints' to keep it in good condition? A: Store the cookbook in a cool, dry place away from direct sunlight. This will help preserve the binding and pages over time.
- Q: Are there any special care instructions for this hardcover book? A: Yes, avoid exposing it to excessive moisture and clean spills immediately. This will help maintain the book's condition.
- Q: What should I do if my cookbook arrives damaged? A: If your cookbook arrives damaged, contact the retailer for their return policy. Most retailers will offer a replacement or refund.
- Q: Can I find recipes for specific saints in this cookbook? A: Yes, the book includes recipes linked to specific saints. Each recipe is paired with a brief biography of the saint.
- Q: Is 'Cooking With the Saints' good for beginners? A: Yes, this cookbook is suitable for beginners. The recipes are designed to be straightforward and accessible to all cooking skill levels.
- Q: Does this cookbook include vegetarian or gluten-free options? A: While the book features a variety of recipes, it does not specifically highlight vegetarian or gluten-free options. However, many recipes can be adapted.
- Q: What type of recipes can I find in 'Cooking With the Saints'? A: You can find traditional recipes like Roman Honey Cake and Hungarian Goulash Soup. Each recipe is tied to a liturgical feast.
- Q: Who authored 'Cooking With the Saints'? A: The book is authored by Alexandra Greeley. She is a professional chef with extensive experience in cookbook writing.
- Q: Is this cookbook focused only on cooking? A: No, it combines cooking with spiritual enrichment. Each recipe is connected to the lives of saints, enhancing the cooking experience with faith.
- Q: What type of audience is this cookbook aimed at? A: This cookbook is aimed at families and individuals interested in combining cooking with Catholic traditions. It is perfect for all age groups.