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Cooking With the Saints,Used
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Ernst Schuegraf combines his unusual combination of skills in cooking, photography, fine arts and knowledge of saints' lives to present this unique cookbook that captures a wonderful variety of recipes and inspiring biographies of each saint.This richly illustrated treasure of ancient and modern recipes from 21 countries celebrates the Catholic tradition of honoring saints with special meals and recipes on their feast days. Some 73 saints are depicted here with over 170 recipes that cover a broad spectrum of dishes that includes main courses, side dishes, soups, snacks, breads and desserts.In addition to the wonderful recipes and stories of saints, this lavish cookbook is filled with color pictures of each dish, as well as each saint. It also offers a cooking glossary and four indices of recipes by name, saint, type and country.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main theme of 'Cooking With the Saints'? A: 'Cooking With the Saints' combines recipes and biographies of 73 saints, celebrating the Catholic tradition of honoring them with special meals on their feast days.
- Q: How many recipes are included in the cookbook? A: This cookbook features over 170 recipes that span a wide variety of dishes including main courses, side dishes, soups, snacks, breads, and desserts.
- Q: What types of cuisines are represented in the recipes? A: The recipes in 'Cooking With the Saints' originate from 21 different countries, offering a rich diversity of cultural dishes.
- Q: Is the book suitable for beginners in cooking? A: Yes, the cookbook is designed to be accessible for all skill levels, with clear instructions and a cooking glossary included.
- Q: What is the format and condition of the book? A: 'Cooking With the Saints' is a hardcover book in new condition, ensuring durability and longevity.
- Q: Who is the author of this cookbook? A: The author of 'Cooking With the Saints' is Ernst Schuegraf, who combines his culinary and artistic skills with religious themes.
- Q: Are there any illustrations in the book? A: Yes, the cookbook is richly illustrated with color pictures of each dish and each saint, enhancing the visual appeal.
- Q: What is included in the indices of the cookbook? A: 'Cooking With the Saints' includes four indices that categorize recipes by name, saint, type, and country for easy navigation.
- Q: When was 'Cooking With the Saints' published? A: 'Cooking With the Saints' was published on August 1, 2001.
- Q: What makes this cookbook unique compared to others? A: Its unique combination of recipes and inspiring biographies of saints, along with its cultural diversity and visual illustrations, sets it apart from other cookbooks.