Cooking With The Seasons At Rancho La Puerta: Recipes From The Worldfamous Spa

Cooking With The Seasons At Rancho La Puerta: Recipes From The Worldfamous Spa

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Great Cookingusing Fresh, Seasonal, Local Ingredientsis At The Heart Of The Experience Offered By Rancho La Puerta, Baja Californias Premier Resort Spa. Cooking With The Seasons Transports That Regenerative Experience To Your Own Home Kitchen, Changing The Way You Think About Food And Cookingand, Just Possibly, Changing Your Life. This Is No Diet Cookbook, However. For Ranchos Founder, Deborah Szekely, And Coauthor Deborah Schneider, Food Is The Very Force Of Life, And Eating Simply And Healthfully Is One Of Lifes Most Profound Pleasures. The Books 120 Recipes Are Organized As A Series Of Completeand Lusciousseasonal Menus. As Spring Rouses The Earth, Youll Awaken Your Taste Buds With Sorrel And Spinach Salad With Roasted Cuminorange Vinaigrette. When Summer Arrives, Your Senses Will Dance With Poached Wild Salmon With Avocadotarragon Aioli. Youll Revel In Falls Brilliant Colors With Carrot And Ginger Soup With Pears. And, In Winter, Youll Welcome The New Year With Mayan Chocolate Sorbet. Throughout, Sidebar Tips Give Valuable Advice On Everything From Choosing The Most Healthful Grains And Flours, To Preserving Summers Goodness With Dried Herbs And Homemade Jams.

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of recipes can I find in 'Cooking with the Seasons at Rancho La Puerta'? A: The book features 120 recipes organized into seasonal menus, highlighting fresh and local ingredients for each season.
  • Q: Is this cookbook suitable for beginners? A: Yes, the recipes are designed to be accessible for cooks of all skill levels, with clear instructions and helpful tips.
  • Q: What is the focus of the cooking philosophy in this book? A: The focus is on using fresh, seasonal, and local ingredients to promote health and well-being, rather than restrictive dieting.
  • Q: How many pages does the book contain? A: The cookbook contains 208 pages filled with recipes, tips, and seasonal menus.
  • Q: What type of binding does this book have? A: This book is bound in hardcover, providing durability and a quality feel.
  • Q: Who are the authors of this cookbook? A: The cookbook is authored by Deborah Szekely and co-authored by Deborah Schneider.
  • Q: When was 'Cooking with the Seasons at Rancho La Puerta' published? A: The book was published on October 1, 2008.
  • Q: Are there any specific dietary focuses in the recipes? A: Yes, the recipes are categorized under 'Heart Healthy,' emphasizing nutritious and wholesome ingredient choices.
  • Q: Does the book include tips for ingredient selection? A: Yes, throughout the book, there are sidebar tips offering advice on selecting healthful grains, flours, and preserving seasonal ingredients.
  • Q: Can I expect illustrations or photographs in the book? A: Yes, this edition is illustrated, showcasing the recipes and seasonal ingredients visually.