Title
Cooking With The Two Fat Ladies,New
Delivery time: 8-12 business days (International)
A Recipe From Cooking With The Two Fat Ladiessconesmakes About 12Fresh Scones, Still Warm From The Oven, Are Part And Parcel Of The Delicious Teas Of Our Childhoods. No One Seems To Make Them Nowadays; Instead, They Buy Terrible Things In Supermarkets Tasting Of Soda And Studded With Soggy Fruits. Scones Take But A Moment, So Do Try Them.1 2/3 Cups Self Rising Floursmall Pinch Of Salt4 Tablespoons Butter2/3 Cup Milk, Fresh Or Buttermilk.Preheat The Oven To 425 Degrees F. Mix The Flour And Salt In A Large Bowl. Rub In The Butter With Your Fingertips Until It All Resembles Crumbs. Mix In The Milk. Form Into A Soft Dough With A Metal Spatula. Knead Lightly On A Floured Board, Then Pat Out Into A Round 3/4 Inch Thick. Cut Into 2Inch Rounds With A Cutter.Place The Rounds On A Greased And Floured Baking Sheet And Brush With Milk. Bake For 10 Minutes Until Well Risen And Brown. Cool On A Rack, But Eat When Still Warm, With Lots Of Butter, Clotted Cream, And Jam. Yummo.Variations:Fruit Scones: Add 1/3 Cup Dried Fruit And 2 Tablespoons Superfine Sugar.Savory Scones: Add 3/4 Cup Grated Hard Cheese And 1 Teaspoon Dry Mustard, Or 1/3 Cup Minced Olives, Anchovies, Or What You Fancy.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What type of recipes are included in 'Cooking with the Two Fat Ladies'? A: The book features a variety of recipes, including traditional British dishes, with an emphasis on hearty meals and comforting treats like scones.
- Q: Who is the author of 'Cooking with the Two Fat Ladies'? A: The author of the book is Jennifer Paterson, who is known for her engaging cooking style and television appearances.
- Q: What is the recommended baking temperature for scones in this book? A: The recommended baking temperature for scones is 425 degrees Fahrenheit.
- Q: What is the condition of the book when purchased? A: The book is available in new condition, ensuring that you receive it without any wear or damage.
- Q: How many pages does 'Cooking with the Two Fat Ladies' have? A: The book contains a total of 192 pages.
- Q: What type of binding does the book have? A: The book is bound in hardcover, providing durability and a quality reading experience.
- Q: When was 'Cooking with the Two Fat Ladies' published? A: The book was published on January 20, 1998.
- Q: What variations of scones are suggested in the book? A: The book suggests variations such as fruit scones with dried fruit and sugar, and savory scones with cheese or olives.
- Q: Is 'Cooking with the Two Fat Ladies' suitable for beginners? A: Yes, the recipes are accessible and straightforward, making it suitable for both beginners and experienced cooks.
- Q: What cuisine does 'Cooking with the Two Fat Ladies' focus on? A: The book focuses on English, Scottish, and Welsh cuisine, showcasing traditional recipes and cooking techniques.