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Bindng
Cooking with Truffles: A Chefs Guide
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The perfect primer for experimenting with truffles in over 150 recipes.An ingredient with magical properties which brings a new dimension to countless dishes, the truffle is natures most lauded culinary treasure. Cooking with Truffles: A Chefs Guide demystifies the truffle for the professional and the home chef, with over 150 unique and tantalizing recipes to suit every palate and occasion.Written by Susi Gott Sguret, Cooking with Truffles features a variety of recipes, ranging from the simple to the sublime. And if you should happen to find yourself without a truffle in your pantry, the recipes stand well on their own!Cooking with Truffles includes an introduction to truffle historyboth at home and abroadas well as truffle science and geography, and notes on taste profiles and seasonality. Anecdotes and photos throughout bring to life a cookbook thats a true feast for the senses. If youve ever been curious about truffles, heres your chance to satisfy your yearnings!
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