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Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine,New
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Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.The Cooks Illustrated Baking Book has it alldefinitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchentested techniques that will transform your baking. Recipes range from easy (drop cookies and noknead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extrasharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy.An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trialanderror sessions in our kitchens.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in Cook's Illustrated Baking Book? A: The book features a wide variety of recipes, including cookies, cakes, pies, tarts, breads, and pizza, with a total of 450 foolproof recipes.
- Q: Is the Cook's Illustrated Baking Book suitable for beginners? A: Yes, the book includes recipes ranging from easy options like drop cookies and no-knead bread to more advanced recipes like authentic croissants, making it suitable for bakers of all skill levels.
- Q: What is the publication date of the Cook's Illustrated Baking Book? A: The Cook's Illustrated Baking Book was published on October 1, 2013.
- Q: What kind of techniques does the book teach? A: The book provides kitchen-tested techniques that help transform your baking, ensuring that you achieve consistent and delicious results.
- Q: Does the book offer any tips for baking success? A: Yes, it includes a Baking Basics chapter at the front that covers key ingredients and equipment, as well as a shopping guide for recommended brands.
- Q: What is the binding type of the Cook's Illustrated Baking Book? A: The book is bound in hardcover, making it durable for frequent use in the kitchen.
- Q: How many pages does the Cook's Illustrated Baking Book contain? A: The book contains a total of 518 pages.
- Q: Who is the author of the Cook's Illustrated Baking Book? A: The author is Cook's Illustrated, which is known for its trusted recipes and cooking techniques.
- Q: Are there any special features of the recipes in this book? A: The recipes are based on extensive testing and include insights, such as why specific techniques or ingredients make a difference in the final product.
- Q: Is the Cook's Illustrated Baking Book a good gift for someone interested in baking? A: Yes, this book is an excellent gift for both novice and experienced bakers due to its comprehensive approach and reliable recipes.