Title
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine,Used
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The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine.There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire.Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easytorollout but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), SlowRoasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor).Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wideranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear handdrawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real homecooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning castiron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime and guarantees impeccable results.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the Cook's Illustrated Cookbook have? A: The Cook's Illustrated Cookbook contains eight hundred ninety pages. This extensive collection features over two thousand recipes and valuable cooking tips.
- Q: What is the binding type of the Cook's Illustrated Cookbook? A: The cookbook has a hardcover binding. This type of binding ensures durability and longevity, making it suitable for frequent use in the kitchen.
- Q: What are the dimensions of the Cook's Illustrated Cookbook? A: The dimensions are nine point thirteen inches in length, two point zero one inches in width, and ten point seventy-five inches in height. These dimensions make it a substantial yet manageable cookbook.
- Q: How do I use the recipes in the Cook's Illustrated Cookbook? A: You can follow the detailed instructions provided for each recipe. Each recipe is designed to be foolproof, ensuring that even novice cooks can achieve great results.
- Q: Is the Cook's Illustrated Cookbook suitable for beginners? A: Yes, it is suitable for beginners. The cookbook includes clear instructions and essential cooking tips that help novice cooks improve their skills.
- Q: What cooking methods are covered in the Cook's Illustrated Cookbook? A: The cookbook covers a wide range of cooking methods, including baking, roasting, and grilling. This variety allows cooks to explore different techniques and flavors.
- Q: How should I store the Cook's Illustrated Cookbook? A: Store the cookbook in a cool, dry place, standing upright on a shelf. This helps prevent warping and damage to the binding and pages.
- Q: Can I clean the pages of the Cook's Illustrated Cookbook? A: No, it is not recommended to clean the pages. Instead, keep the cookbook away from spills and handle it with clean hands to maintain its condition.
- Q: How do I keep the Cook's Illustrated Cookbook in good condition? A: To keep it in good condition, avoid exposing it to direct sunlight and moisture. Regularly check for any wear and store it properly.
- Q: What if I receive a damaged Cook's Illustrated Cookbook? A: If you receive a damaged cookbook, contact the retailer for a return or exchange. Most retailers have policies in place to address such issues.
- Q: Is there a warranty for the Cook's Illustrated Cookbook? A: No, the Cook's Illustrated Cookbook typically does not come with a warranty. However, it is advisable to check with the retailer's policy.
- Q: Can I return the Cook's Illustrated Cookbook if I change my mind? A: Yes, you can return the cookbook if it is in new condition. Make sure to verify the return policy of the retailer for specific terms.
- Q: How does the Cook's Illustrated Cookbook compare to other cookbooks? A: The Cook's Illustrated Cookbook is known for its extensive collection of tested recipes and cooking tips. It stands out for its authoritative approach and reliability.
- Q: Is this cookbook suitable for someone with dietary restrictions? A: Yes, it includes a variety of recipes, making it possible to find options suitable for various dietary restrictions. Review individual recipes for specific ingredients.
- Q: What type of recipes can I expect in the Cook's Illustrated Cookbook? A: You can expect a diverse range of recipes, including appetizers, main dishes, desserts, and more. The cookbook emphasizes foolproof methods for successful cooking.