Cool Beans: The Ultimate Guide To Cooking With The World'S Most Versatile Plantbased Protein, With 125 Recipes [A Cookbook],New

Unlock The Possibilities Of Beans, Chickpeas, Lentils, Pulses, And More With 125 Fresh, Modern Recipes For Globally Inspired Vegetarian Mains, Snacks, Soups, And Desserts, From A James Beard Awardwinning Food Writerthis Is The Bean Bible We Need.Bon Apptitjames Beard Award Nominee One Of The Best Cookbooks Of The Year: Food Network, Npr, Forbes, Smithsonian Magazine, Wiredafter Being Overlooked For Too Long In The Culinary World, Beans Are Emerging For What They Truly Are: A Delicious, Versatile, And Environmentally Friendly Protein. In Fact, With A Little Ingenuity, This Nutritious And Hearty Staple Is Guaranteed To Liven Up Your Kitchen.Joe Yonan, Food Editor Of The Washington Post,Provides A Master Base Recipe For Cooking Any Sort Of Bean In Any Sort Of Applianceinstant Pot, Slow Cooker, Or Stovetopas Well As Creative Recipes For Using Beans In Daily Life, From Harissaroasted Carrot And White Bean Dip To Crunchy Spiced Chickpeas To Smoky Black Bean And Plantain Chili. Drawing On The Culinary Traditions Of The Middle East, The Mediterranean, Africa, South America, Asia, And The American South, And With Beautiful Photography Throughout, This Book Has Recipes For Everyone. With Fresh Flavors, Vibrant Spices, And Clever Techniques, Yonan Shows How Beans Can Make For Thrillingdinners, Lunches, Breakfastsand Even Desserts!