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Cool Beans: The Ultimate Guide To Cooking With The World'S Most Versatile Plantbased Protein, With 125 Recipes [A Cookbook]-new
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Unlock The Possibilities Of Beans, Chickpeas, Lentils, Pulses, And More With 125 Fresh, Modern Recipes For Globally Inspired Vegetarian Mains, Snacks, Soups, And Desserts, From A James Beard Awardwinning Food Writerthis Is The Bean Bible We Need.Bon Apptitjames Beard Award Nominee One Of The Best Cookbooks Of The Year: Food Network, Npr, Forbes, Smithsonian Magazine, Wiredafter Being Overlooked For Too Long In The Culinary World, Beans Are Emerging For What They Truly Are: A Delicious, Versatile, And Environmentally Friendly Protein. In Fact, With A Little Ingenuity, This Nutritious And Hearty Staple Is Guaranteed To Liven Up Your Kitchen.Joe Yonan, Food Editor Of The Washington Post,Provides A Master Base Recipe For Cooking Any Sort Of Bean In Any Sort Of Applianceinstant Pot, Slow Cooker, Or Stovetopas Well As Creative Recipes For Using Beans In Daily Life, From Harissaroasted Carrot And White Bean Dip To Crunchy Spiced Chickpeas To Smoky Black Bean And Plantain Chili. Drawing On The Culinary Traditions Of The Middle East, The Mediterranean, Africa, South America, Asia, And The American South, And With Beautiful Photography Throughout, This Book Has Recipes For Everyone. With Fresh Flavors, Vibrant Spices, And Clever Techniques, Yonan Shows How Beans Can Make For Thrillingdinners, Lunches, Breakfastsand Even Desserts!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of the cookbook? A: This cookbook has two hundred forty pages. It features a variety of recipes and cooking techniques.
- Q: What are the dimensions of this book? A: The book measures eight point thirty-one inches in length, one point zero eight inches in width, and ten point twenty-eight inches in height.
- Q: What type of binding does this book have? A: This book is bound in hardcover. Hardcover binding ensures durability and a premium feel.
- Q: How many recipes are included in the cookbook? A: There are one hundred twenty-five recipes included. These recipes cover a wide range of dishes from various cuisines.
- Q: Who is the author of the cookbook? A: The author of this cookbook is Joe Yonan. He is a James Beard Award-winning food writer.
- Q: How do I cook beans using this cookbook? A: The cookbook provides a master base recipe for cooking beans in any appliance. You can use an Instant Pot, slow cooker, or stovetop.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. It includes base recipes and tips to help novice cooks.
- Q: What type of recipes can I find in this book? A: You can find globally inspired vegetarian mains, snacks, soups, and desserts in this book. It emphasizes the versatility of beans.
- Q: Are the recipes in this book healthy? A: Yes, the recipes focus on nutritious ingredients, particularly plant-based proteins. Beans and legumes are highlighted for their health benefits.
- Q: How should I store this cookbook? A: Store this cookbook in a cool, dry place. Keeping it away from direct sunlight helps preserve the cover and pages.
- Q: Is this cookbook family-friendly? A: Yes, the cookbook is family-friendly. It offers recipes that can be enjoyed by both adults and children.
- Q: Can I use this cookbook for meal prep? A: Yes, this cookbook is great for meal prep. Many recipes can be made in advance and stored for later.
- Q: Are there dessert recipes in this cookbook? A: Yes, there are dessert recipes included. The book features creative ways to incorporate beans into sweet dishes.
- Q: Is this book environmentally friendly? A: Yes, the book promotes beans as an environmentally friendly protein source. It encourages sustainable cooking practices.
- Q: What culinary traditions are represented in this book? A: The book draws from culinary traditions of the Middle East, Mediterranean, Africa, South America, Asia, and the American South.