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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile PlantBased Protein, with 125 Recipes [A Cookbook],Used
Delivery time: 8-12 business days (International)
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Awardwinning food writerThis is the bean bible we need.Bon ApptitJAMES BEARD AWARD NOMINEE ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, WiredAfter being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen.Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of applianceInstant Pot, slow cooker, or stovetopas well as creative recipes for using beans in daily life, from HarissaRoasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfastsand even desserts!
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What types of recipes are included in 'Cool Beans'? A: 'Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein' includes 125 recipes spanning vegetarian mains, snacks, soups, and desserts, inspired by global culinary traditions.
- Q: Who is the author of 'Cool Beans'? A: The author of 'Cool Beans' is Joe Yonan, a James Beard Award-winning food writer and the food editor at the Washington Post.
- Q: When was 'Cool Beans' published? A: 'Cool Beans' was published on February 4, 2020.
- Q: What is the main focus of the book? A: The book focuses on cooking with beans, chickpeas, lentils, and pulses, highlighting their versatility, nutritional benefits, and environmental friendliness.
- Q: Is 'Cool Beans' suitable for beginners in cooking? A: 'Cool Beans' is suitable for all cooking levels, providing master base recipes for cooking beans in various appliances and creative ways to incorporate them into meals.
- Q: What is the binding type of the book? A: 'Cool Beans' is available in a hardcover binding.
- Q: How many pages does 'Cool Beans' have? A: 'Cool Beans' contains 240 pages filled with recipes and beautiful photography.
- Q: Are there any special cooking techniques included in the book? A: Yes, the book includes clever techniques for preparing beans, ensuring delicious and exciting meals.
- Q: Does 'Cool Beans' include photography? A: Yes, 'Cool Beans' features beautiful photography throughout the book to complement the recipes.
- Q: What type of cuisine does 'Cool Beans' draw inspiration from? A: 'Cool Beans' draws inspiration from various cuisines, including Middle Eastern, Mediterranean, African, South American, Asian, and American Southern culinary traditions.