Title
Cool Restaurants Miami
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From all over the Americas, and especially from Europe, the hip and discerning are flocking to sample Miamis glamorous dining scene. The famed Art Deco splendor of South Beach, in particular, contains gorgeous eateries the equal of those anywhere in the world. As you might expect from the unofficial capital of Latin America, there is a strong Hispanic flavor in many interiors and menus. Cool Restaurants Miami features photographs of Miamis most stunning restaurants, accompanied by delicious recipes from its most accomplished chefs.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of the book 'Cool Restaurants Miami'? A: The book showcases Miami's glamorous dining scene with photographs of stunning restaurants and includes delicious recipes from accomplished chefs.
- Q: Who is the author of 'Cool Restaurants Miami'? A: The author of the book is Martin Nicholas Kunz.
- Q: What kind of condition is the used book in? A: The used book is in good condition.
- Q: How many pages does 'Cool Restaurants Miami' have? A: The book contains 135 pages.
- Q: What type of binding does 'Cool Restaurants Miami' have? A: The book is published in paperback binding.
- Q: When was 'Cool Restaurants Miami' published? A: The book was published on September 15, 2005.
- Q: What category does 'Cool Restaurants Miami' fall under? A: The book falls under the category of Photography & Video.
- Q: Does 'Cool Restaurants Miami' include recipes? A: Yes, the book includes recipes from some of Miami's most accomplished chefs.
- Q: Is this book suitable for someone interested in Miami's dining culture? A: Yes, the book is ideal for those interested in exploring Miami's vibrant dining culture and unique restaurant experiences.
- Q: What type of cuisine can I expect to find in 'Cool Restaurants Miami'? A: You can expect to find a strong Hispanic flavor along with diverse culinary influences from across the Americas and Europe.