Title
Cool Smoke: The Art of Great Barbecue,Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 3–5 business days
- Estimated Delivery: 6–10 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Five time Barbecue World Champion Tuffy Stone?s complete guide to barbequeFlame, smoke, and meatthese simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stonefive time World Champion Pitmaster, cohost and judge of Destination America?s BBQ Pitmasters, and coowner of the awardwinning Q Barbecue restaurantshas mastered it.Cool Smoke is the distillation of all his years of experience and wisdom. Inside you?ll find a wealth of barbecue information including: How to choose the right cooker The best way to trim a cut of meat How to prepare your own brines, rubs, and sauces Insider tips and hints for taking on the competition circuit Over 100 creative, delicious recipes to make you a barbecue masterThe recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of ?cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie.For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone?s competition secretsgleaned from more than a decade of success on the circuithave never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider?s look behind the scenes and offers advice on creating perfect competition turnins that have made Stone a World Champion five times over.With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone?s Cool Smoke is the definitive guide to all things barbecue.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.