Title
Corda: Foods Of The Americas From The Legendary Texas Restaurant Family
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A Quarter Century Ago, A Nicaraguan Born In The American Canal Zone Became A Chef With A Restaurant In Houston, Texas. That Eatery, Called Churrascos After A Style Of Beef Cookery Then Unknown In The United States, Became A Hit Despite Its Most Obvious Failing: It Was Latin But Not Texmex, And Involved No Tacos, Enchiladas, Or Burritos. The Corda Family Became A Texas Restaurant Legend, The Success Story Behind Several Locations Of Churrascos, The Soaring Artista At Houston'S Hobby Center For The Performing Arts, The Casualfun Amazon Grill, And What Perhaps Is The Family'S Ultimate Culinary And Architectural Signature, Americas. This Book, Marking Their Twentyfifth Anniversary, Celebrates Their Story And Their Visionand Generously Shares Their Iconic Recipes.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book contains one hundred ninety-six pages. It offers a comprehensive look into the Cordúa family's culinary journey.
- Q: What is the binding type of this book? A: The book is a hardcover edition. This binding type adds durability and a premium feel to the reading experience.
- Q: Who is the author of this book? A: The author is David Cordúa. He is a renowned chef and part of the legendary Texas restaurant family.
- Q: How do I prepare the recipes in the book? A: The recipes are designed for home cooks of all skill levels. Each recipe includes step-by-step instructions to guide you.
- Q: Is this book suitable for beginners? A: Yes, the book is suitable for beginners. It provides clear instructions and tips for those new to cooking.
- Q: What cuisine is featured in this book? A: The book features Latin cuisine, specifically dishes that highlight the Cordúa family's culinary heritage. There are no Tex-Mex recipes included.
- Q: How should I store this book? A: Store the book in a cool, dry place. Avoid direct sunlight to maintain its condition and prevent fading.
- Q: Can I clean this book if it gets dirty? A: Yes, you can clean the book gently with a soft, dry cloth. Avoid using water or cleaners that could damage the cover.
- Q: Does this book have any adult themes? A: No, the book does not contain adult themes. It is appropriate for all audiences interested in cooking.
- Q: What makes this book unique? A: This book is unique because it shares the story and recipes of the Cordúa family, a legendary restaurant family in Texas.
- Q: Is this book a good gift for food lovers? A: Yes, this book makes an excellent gift for food lovers. It combines culinary history with iconic recipes from a celebrated family.
- Q: Are there any illustrations in the book? A: Yes, there are illustrations throughout the book. They enhance the recipes and provide visual appeal.
- Q: What kind of recipes can I expect? A: You can expect a variety of Latin-inspired recipes, including traditional dishes from the Cordúa family's restaurants.
- Q: Is the book available in other formats? A: Currently, the book is only available in hardcover format. There are no digital or paperback editions.
- Q: Can I return the book if I don't like it? A: Yes, you can return the book if you are not satisfied. Check the retailer's return policy for specifics.