Title
Corda: Foods Of The Americas From The Legendary Texas Restaurant Family
Delivery time: 8-12 business days (International)
A Quarter Century Ago, A Nicaraguan Born In The American Canal Zone Became A Chef With A Restaurant In Houston, Texas. That Eatery, Called Churrascos After A Style Of Beef Cookery Then Unknown In The United States, Became A Hit Despite Its Most Obvious Failing: It Was Latin But Not Texmex, And Involved No Tacos, Enchiladas, Or Burritos. The Corda Family Became A Texas Restaurant Legend, The Success Story Behind Several Locations Of Churrascos, The Soaring Artista At Houston'S Hobby Center For The Performing Arts, The Casualfun Amazon Grill, And What Perhaps Is The Family'S Ultimate Culinary And Architectural Signature, Americas. This Book, Marking Their Twentyfifth Anniversary, Celebrates Their Story And Their Visionand Generously Shares Their Iconic Recipes.
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⚠️ WARNING (California Proposition 65):
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of cuisine is featured in 'Cordúa: Foods of the Americas'? A: The book features a mix of Latin American cuisine, specifically highlighting dishes that are not Tex-Mex, offering a unique perspective on the culinary traditions of the Americas.
- Q: Who is the author of this cookbook? A: The author of 'Cordúa: Foods of the Americas' is David Cordúa, a member of the renowned Cordúa restaurant family.
- Q: How many pages does the book have? A: The book contains 196 pages of recipes and culinary insights.
- Q: What is the condition of the used book being offered? A: The book is described as a used book in good condition, indicating it may show some signs of wear but is still functional and readable.
- Q: When was 'Cordúa: Foods of the Americas' published? A: The book was published on September 1, 2013.
- Q: What type of binding does this book have? A: This book is bound in hardcover, providing durability and a premium feel.
- Q: Are there any iconic recipes included in the book? A: Yes, the book generously shares iconic recipes from the Cordúa family, celebrating their culinary legacy.
- Q: Is this book suitable for beginners in cooking? A: While the book features a variety of recipes, it is suitable for both beginners and experienced cooks, as it provides detailed instructions and insights.
- Q: Does the book include stories about the Cordúa family? A: Yes, the book not only includes recipes but also celebrates the Cordúa family's story and their contributions to the culinary scene.
- Q: What makes this cookbook different from other Latin American cookbooks? A: This cookbook stands out by focusing on authentic Latin American dishes that are not typically found in Tex-Mex cuisine, offering a distinct culinary experience.