Title
Cornucopia Ii: A Source Book Of Edible Plants
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Complete Reference And Source Book Of Edible Plants Of The World, Invaluable To Gardeners, Cooks, Economic Botanists, Those In The Specialty And Gourmet Foods Business. Includes 3,000 Species And 7,000 Varieties Of Food Plants. More Than 1300 Catalog Sources For Seeds, Plants And Food Products Are Listed. Revised, Updated And Expanded Edition.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Cornucopia II: A Source Book of Edible Plants'? A: The book serves as an encyclopedia featuring approximately 3,000 species of edible plants, highlighting traditional cultivars, family heirlooms, and gourmet items.
- Q: Who is the author of this book? A: The author of 'Cornucopia II' is Stephen Facciola.
- Q: What type of binding does this book have? A: This book is available in paperback binding.
- Q: When was the second edition of this book published? A: The second edition was published on November 20, 1998.
- Q: What is the condition of the used book available? A: The used book is listed as being in good condition.
- Q: How many pages does 'Cornucopia II' contain? A: The book consists of 713 pages.
- Q: Does the book provide information on plant preparation methods? A: Yes, it includes methods of preparation for the edible plants described.
- Q: Are there any details about the habitat and growing requirements of the plants? A: Yes, the articles feature information about the habitat and growing requirements for each plant.
- Q: What kind of names are included in the descriptions of the plants? A: The descriptions include both common and scientific names for each plant species.
- Q: Where is the publisher of this book located? A: The publisher's address is 1870 Sunrise Dr. Vista, CA 92084.