Country Egg, City Egg,Used

Country Egg, City Egg,Used

SKU: SONG1579651518 In Stock
Sale price$8.33 Regular price$11.90
Save $3.57
Quantity
Add to wishlist
Add to compare
Shipping & Tax will be calculated at Checkout.
Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
15 days return policy
Payment Options

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

There isn't a more delicious little book on eggs than this treasure by former chefs at the very popular and muchacclaimed Zuni Caf in San Francisco. Gayle Pirie and John Clark spent eight years cooking, thinking about, and writing menus for eggs, and it is no wonder that these are inspired creations. From the most rustic country disheseggs baked in braisedmashed potatoesto smooth and sleek city dishescaviar and scrambled eggshere are eggs around the clock, for every meal of the day, including dessert. Here too are the best hardcooked eggs you'll ever make, the most seductively flavored omelets, tortas, and frittatas, and a dish so delicious yet so simple that the eggs get cracked right into the skillet. No need to mess up a single bowl!With a few eggs in the fridge, something great to eat is just a few seconds away. When it comes to comfort, simplicity, infinite versatility, downright goodness, and affordabilitynothing beats eggs!

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Secure Payment

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.

Secure Payment

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.

Related Products

You may also like

Frequently Asked Questions

  • Q: What is the main theme of 'Country Egg, City Egg'? A: 'Country Egg, City Egg' focuses on the versatility and deliciousness of eggs, presenting a variety of recipes that cater to both rustic and sophisticated tastes.
  • Q: Who are the authors of this book? A: The book is authored by Gayle Pirie and John Clark, who are former chefs at the acclaimed Zuni Café in San Francisco.
  • Q: How many pages does the book contain? A: 'Country Egg, City Egg' has a total of 128 pages filled with egg recipes and cooking tips.
  • Q: What type of recipes can I find in this book? A: The book includes a range of recipes from hard-cooked eggs to various styles of omelets, frittatas, and unique dishes featuring eggs.
  • Q: What is the binding type of the book? A: 'Country Egg, City Egg' is available in hardcover binding, making it durable and suitable for kitchen use.
  • Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are designed to be simple and approachable, making it suitable for both beginners and experienced cooks.
  • Q: What condition is the used book in? A: The book is classified as 'Used Book in Good Condition,' indicating that it may show signs of wear but is still functional and readable.
  • Q: When was 'Country Egg, City Egg' published? A: The book was published on April 1, 2000.
  • Q: Can I find dessert recipes in this book? A: Yes, the book also features dessert recipes that incorporate eggs, showcasing the ingredient's versatility.
  • Q: What category does this book fall under? A: 'Country Egg, City Egg' is categorized under Cheese & Dairy, highlighting its focus on egg recipes.