Title
Country Egg, City Egg,Used
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There isn't a more delicious little book on eggs than this treasure by former chefs at the very popular and muchacclaimed Zuni Caf in San Francisco. Gayle Pirie and John Clark spent eight years cooking, thinking about, and writing menus for eggs, and it is no wonder that these are inspired creations. From the most rustic country disheseggs baked in braisedmashed potatoesto smooth and sleek city dishescaviar and scrambled eggshere are eggs around the clock, for every meal of the day, including dessert. Here too are the best hardcooked eggs you'll ever make, the most seductively flavored omelets, tortas, and frittatas, and a dish so delicious yet so simple that the eggs get cracked right into the skillet. No need to mess up a single bowl!With a few eggs in the fridge, something great to eat is just a few seconds away. When it comes to comfort, simplicity, infinite versatility, downright goodness, and affordabilitynothing beats eggs!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main theme of 'Country Egg, City Egg'? A: 'Country Egg, City Egg' focuses on the versatility and deliciousness of eggs, presenting a variety of recipes that cater to both rustic and sophisticated tastes.
- Q: Who are the authors of this book? A: The book is authored by Gayle Pirie and John Clark, who are former chefs at the acclaimed Zuni Café in San Francisco.
- Q: How many pages does the book contain? A: 'Country Egg, City Egg' has a total of 128 pages filled with egg recipes and cooking tips.
- Q: What type of recipes can I find in this book? A: The book includes a range of recipes from hard-cooked eggs to various styles of omelets, frittatas, and unique dishes featuring eggs.
- Q: What is the binding type of the book? A: 'Country Egg, City Egg' is available in hardcover binding, making it durable and suitable for kitchen use.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are designed to be simple and approachable, making it suitable for both beginners and experienced cooks.
- Q: What condition is the used book in? A: The book is classified as 'Used Book in Good Condition,' indicating that it may show signs of wear but is still functional and readable.
- Q: When was 'Country Egg, City Egg' published? A: The book was published on April 1, 2000.
- Q: Can I find dessert recipes in this book? A: Yes, the book also features dessert recipes that incorporate eggs, showcasing the ingredient's versatility.
- Q: What category does this book fall under? A: 'Country Egg, City Egg' is categorized under Cheese & Dairy, highlighting its focus on egg recipes.