Title
Country Egg, City Egg,Used
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There isn't a more delicious little book on eggs than this treasure by former chefs at the very popular and muchacclaimed Zuni Caf in San Francisco. Gayle Pirie and John Clark spent eight years cooking, thinking about, and writing menus for eggs, and it is no wonder that these are inspired creations. From the most rustic country disheseggs baked in braisedmashed potatoesto smooth and sleek city dishescaviar and scrambled eggshere are eggs around the clock, for every meal of the day, including dessert. Here too are the best hardcooked eggs you'll ever make, the most seductively flavored omelets, tortas, and frittatas, and a dish so delicious yet so simple that the eggs get cracked right into the skillet. No need to mess up a single bowl!With a few eggs in the fridge, something great to eat is just a few seconds away. When it comes to comfort, simplicity, infinite versatility, downright goodness, and affordabilitynothing beats eggs!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of the book 'Country Egg, City Egg'? A: The book measures six point four two inches in length, zero point five nine inches in width, and eight inches in height.
- Q: How many pages does 'Country Egg, City Egg' have? A: This book contains one hundred twenty-eight pages filled with delicious egg recipes.
- Q: What type of binding does this book have? A: The book is bound in a hardcover format, ensuring durability and longevity.
- Q: Who are the authors of 'Country Egg, City Egg'? A: The book is authored by Gayle Pirie and John Clark, former chefs at Zuni Café in San Francisco.
- Q: What is the main theme of the book 'Country Egg, City Egg'? A: The book focuses on innovative recipes featuring eggs, suitable for any meal of the day.
- Q: How do I cook the recipes from 'Country Egg, City Egg'? A: The book provides step-by-step instructions for cooking various egg dishes, from rustic to sophisticated.
- Q: Are the recipes in 'Country Egg, City Egg' suitable for beginners? A: Yes, the recipes are designed to be accessible for both novice and experienced cooks.
- Q: Can I find dessert recipes in 'Country Egg, City Egg'? A: Yes, the book includes dessert recipes that creatively incorporate eggs.
- Q: Is this book appropriate for families with children? A: Yes, the recipes can be enjoyed by families and are suitable for cooking with kids.
- Q: What is the best way to store 'Country Egg, City Egg'? A: Store the book in a dry place away from direct sunlight to maintain its condition.
- Q: How do I clean the book if it gets dirty? A: Gently wipe the cover with a soft, damp cloth to remove any stains or smudges.
- Q: What type of condition is the book in? A: The book is used but in good condition, making it a great value.
- Q: How long can I expect the book to last? A: With proper care, a hardcover book like this can last several years, even with frequent use.
- Q: What should I do if my book arrives damaged? A: Contact the seller immediately to discuss return options or replacements for damaged items.
- Q: Can I return 'Country Egg, City Egg' if I don't like it? A: Return policies vary, so check with the seller for details on returns and refunds.