Title
Craig Claiborne'S A Feast Made For Laughter
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Craig Clairborne Was A Food Critic, Chef And Author Who Presided Over The Expansion Of The Interest In Food In The United States. He Is Credited With Introducing The Cuisines Of Asia, The Caribbean And The Huge Variety Of South American Traditions. He Also Saw The Interest Grow On Television From Local Cooking Shows To Julia Childs First Pbs Program, Then Onto The Appearance Of Entire Networks Devoted To Food. In This Autobiography, Clairborne Describes Taking Refuge In His Mothers Kitchen To Survive His Afflicted Childhood, Using His G.I. Bill To Attend The Swiss Hotel School And His $4,000 Dinner Won By Placing A $300 Bid At A Charity Auction. He Also Includes Many Favorite Recipes, Full Meal Plans, Entertaining Tips And Wine Pairings. During His Tenure As Food Critic And Editor For The New York Times He Established His Rating Scale Of Stars Which Became As Famous As Michelin In Rating Style. Among The Favored Are Complex French Recipes That Require An Expert Touch, Although The Brioche Is Almost Simple And Uncomplicated. He Also Includes His Mothers Recipe For Chicken Spaghetti Which Is Very Worth Trying.
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- Q: What is the size of the book? A: The book measures three point nine four inches by three point nine four inches and five point nine one inches in height. It's a compact hardcover book that fits easily on shelves.
- Q: How many pages does the book have? A: The book contains four hundred fourteen pages. This length allows for an in-depth exploration of Craig Claiborne's life and culinary insights.
- Q: What is the binding type of this book? A: The book is bound in hardcover. This durable binding protects the pages and enhances the book's longevity.
- Q: Who is the author of the book? A: The author is Craig Claiborne. He is renowned as a food critic, chef, and author, significantly influencing American cuisine.
- Q: When was the book published? A: The book was published in nineteen eighty-two. It reflects the culinary trends and culture of that era.
- Q: What genre does this book belong to? A: The book falls under the autobiography genre. It offers personal anecdotes alongside culinary history and recipes.
- Q: How do I prepare the recipes in the book? A: The recipes can be followed by gathering the listed ingredients and following the detailed instructions provided. Each recipe includes preparation and cooking steps.
- Q: Is this book suitable for beginner cooks? A: Yes, the book includes a range of recipes, some of which are suitable for beginner cooks. It features both simple and complex dishes.
- Q: What kind of recipes can I find in this book? A: The book includes a variety of recipes, from complex French dishes to simpler comfort foods like Chicken Spaghetti. It offers diverse culinary options.
- Q: How should I store the book? A: Store the book in a cool, dry place away from direct sunlight. This will help preserve the condition of the hardcover and pages.
- Q: Is this book safe for children? A: Yes, the book is safe for children. However, adult supervision may be needed when following certain recipes, especially those involving cooking.
- Q: Can I return the book if I don't like it? A: Yes, most retailers have a return policy that allows you to return the book if it is in new condition. Check the specific policy of the store where you purchased it.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the retailer immediately to report the issue. Most retailers will offer a replacement or refund.
- Q: Are there any special wine pairings suggested in the book? A: Yes, the book includes wine pairings that complement the recipes. These suggestions enhance the dining experience with the meals.
- Q: Does the book include entertaining tips? A: Yes, the book provides entertaining tips alongside the recipes. These tips help with meal planning and hosting gatherings.
- Q: What is the main theme of the book? A: The main theme of the book revolves around food and its cultural significance, intertwined with Craig Claiborne's personal journey in the culinary world.