Title
Crawfishes Of Louisiana: Poems
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 3–5 business days
- Estimated Delivery: 6–10 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Everyone In Louisiana Knows Something About Crawfish Especially How Tasty They Can Be When Boiled With Just The Right Combination Of Spices. Yet These Small Crustaceans Known As Crayfishes By Scientists And Mudbugs By Many Fishermen Offer More Than A Delicious Meal. In Crawfishes Of Louisiana, Jerry G. Walls Identifies The State'S Thirtynine Types Of Crawfishes, Explains Their Biology, And Explores Their Importance In Louisiana'S History, Culture, And Economy.Walls Briefly Describes Each Species And Subspecies Of Crawfish Currently Known To Live In Louisiana, As Well As Their Natural History And Complicated Breeding Biology. Detailed Illustrations Depict Pertinent Taxonomic Features, Color Photographs Of Living Specimens Aid In Identification, And Maps Indicate Species Distribution Throughout The State. Two Identification Keys Further Assist Users In Classifying Any Crawfish They Encounter. Drawing On His Experiences Collecting Crawfishes Over The Past Fifty Years, Walls Explores Changes In Their Populations And In The Environmental Health Of Their Habitats.In The Early Part Of The Twentieth Century, Many Louisianans Thought Eating Crawfish Outside Of Lent Was An Embarrassing Admission Of Poverty. Now Crawfish Is A Celebrated Delicacy In Restaurants And At Festivals Offering Crawfish Boils, Crawfish Races, Crawfish Cookoffs Even The Election Of A Crawfish Queen And Court. Crawfish Provide Recreational Fishing Opportunities In Ditches And Lakes Across Southern And Central Louisiana, And Commercial Fishermen Net Roughly 70,000 Tons Of Crawfish Each Year And Process Them In A Fishery Employing Over 2,500 People. Walls Offers Insights Into All Of These Areas Along With Cooking Tips And Recipes And, At The Other Extreme, Instructions For Keeping Crawfish As Pets.Crawfishes Of Louisiana Is An Invaluable And Enjoyable Resource For All Fans Of This Famous Louisiana Crustacean.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: This book contains two hundred fifty-six pages. It provides a comprehensive overview of the thirty-nine types of crawfishes found in Louisiana.
- Q: What type of binding does this book use? A: The book is published in paperback binding. This makes it lightweight and easy to handle for reading.
- Q: Who is the author of 'Crawfishes of Louisiana'? A: The author is Jerry G. Walls. He brings over fifty years of experience in collecting and studying crawfishes.
- Q: What is the size of the book? A: The book measures five point five one inches in length, zero point five one inches in width, and nine point two five inches in height. This makes it a portable size for readers.
- Q: What genre does this book belong to? A: This book falls under the category of Cookbooks, Food & Wine. It explores both culinary and ecological aspects of crawfishes.
- Q: How do I cook crawfish using this book? A: The book includes cooking tips and recipes for preparing crawfish. Follow the instructions provided for boiling and seasoning for the best taste.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It offers clear explanations and identification keys for those new to studying crawfishes.
- Q: Can I find recipes for crawfish dishes in this book? A: Yes, you can find recipes for various crawfish dishes. The author provides cooking tips that cater to different tastes and occasions.
- Q: How can I keep the book in good condition? A: To keep the book in good condition, store it in a cool, dry place away from direct sunlight. Handle it gently to avoid wear and tear.
- Q: Is this book safe for children? A: Yes, the book is safe for children. It provides educational content about crawfishes, making it a great resource for young readers interested in nature.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most sellers have policies in place for damaged items.
- Q: Does this book include illustrations? A: Yes, the book includes detailed illustrations and color photographs. These visuals assist in identifying different crawfish species.
- Q: Can I use this book for educational purposes? A: Yes, this book can be used for educational purposes. It covers the biology and ecological significance of crawfishes, making it valuable for learning.
- Q: What time period does the book cover? A: The book discusses changes in crawfish populations over the past fifty years. It reflects on their ecological and cultural importance in Louisiana.
- Q: Is there a glossary of terms in the book? A: Yes, the book includes identification keys that serve as a glossary for crawfish terms. This helps readers understand the specific terminology used.