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The CRC Desk Reference for Nutrition concisely defines hundreds of terms used in nutrition science, providing quick answers to questions encountered by physicians, nurses, dietitians, physical therapists, pharmacists, and students in their daytoday work and research. Reflecting the hybrid nature of nutrition science, the book collects terms from biochemistry, molecular biology, and other related disciplines in one convenient volume. In the CRC Desk Reference for Nutrition key information on nutrition topics from Additives to Vitamins is alphabetized, summarized, tabulated, and illustrated. This timesaving source of new facts, ideas, and terminology in nutrition science is a muchneeded reference for everyone in this field.
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