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Cream Puffs: And other delicious French pastries,Used
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Flour, butter, eggs: three everyday storecupboard ingredients which, with a little elbow grease, can be transformed into the wonderful and endlessly versatile cream puff pastry.From the quintessential Chocolate Eclair, always a favorite in the ptisserie shop window, to the delicate Green Matcha Cream Puffsperfect for an elegant afternoon teaand the impressive Gateaux St. Honore, this lightasair buttery pastry offers so many options. Start with the Classics and enjoy Coffee Religieuse (so called because they are thought to look like nuns in their habits!), Vanilla Cream Puffs with Chantilly Cream and traditional Paris Brest praline rings (named after the Paris to Brest cycle ride and in the shape of a bicycle wheel). Fruity creations include Glazed Fruit Eclairs, Cherry Crumble Profiteroles and Strudel Cream Puffs, filled with a spiced apple pure and topped with crunchy caramel. Cream puffs make the perfect treat to sit prettily on a cake stand at a Fancy afternoon tea: try Violet Eclairs, Earl Grey Tea Buns and Heart Cream Puffs, bursting with a fluffy Marshmallow filling. Finally, Desserts include a range of recipes from the simple After Dinner Profiteroles, filled with mint ice cream and topped with dark chocolate, to the more elaborate Croquembouchetraditionally served at weddings in France but ideal for any celebration. When you explore all the cream puff possibilities, youll quickly find that these featherlight dainties are absolutely irresistible.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Cream Puffs: And other delicious French pastries'? A: The book primarily focuses on cream puff pastry and its versatile applications, providing recipes for a variety of French pastries.
- Q: Who is the author of this pastry book? A: The author of 'Cream Puffs: And other delicious French pastries' is Hannah Miles.
- Q: How many pages are there in this cookbook? A: The cookbook contains 64 pages filled with recipes and tips for making various cream puffs and pastries.
- Q: What type of binding does this book have? A: This book is bound in hardcover, making it durable for frequent use in the kitchen.
- Q: When was 'Cream Puffs: And other delicious French pastries' published? A: The book was published on March 13, 2014.
- Q: Are there any special techniques included in the book? A: Yes, the book includes tips and techniques for making cream puffs and other related pastries, ensuring that readers can achieve the best results.
- Q: What kind of recipes can I expect to find in this book? A: You can expect to find a range of recipes including classic pastries like Chocolate Eclairs, creative variations like Green Matcha Cream Puffs, and elaborate desserts like Croquembouche.
- Q: Is this book suitable for beginners in baking? A: Yes, the book provides clear instructions that are suitable for both beginners and experienced bakers, making it accessible for all skill levels.
- Q: What kind of occasions are the recipes in this book suitable for? A: The recipes are perfect for various occasions such as afternoon teas, parties, and celebrations, including weddings.
- Q: Does the book include tips for presentation or serving suggestions? A: Yes, the book offers presentation tips and serving suggestions to help make your pastries visually appealing for any event.