Title
Create: Eating, Design And Future Food
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Food Is Not Just A Hot Topic In Design And Cutting Edge Creativity Today, But Also An Enormous Industry With Changing Standards And Perceptions. Based Upon Research By Trend Analysts From The London Firm The Future Laboratory, Create. Investigates Recent Trends And Visual Developments In And Around Food. The Book Examines Everything From The Way We Eat, The Interiors And Furniture Of Innovative Restaurants And Shops, Industrial Design And The Packaging Of Food To Branding And Consumerism. With Incisive Texts Including Profile Features Accompanied With Stunning Visuals, This Sourcebook Indicates How Food Is Gaining New Meaning In Our Lives And In Topnotch Contemporary Design.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the size of this book? A: This book measures nine point four five inches in length, zero point seven nine inches in width, and eleven point zero two inches in height.
- Q: How many pages does this book have? A: This book contains two hundred sixteen pages filled with rich content and visuals related to food and design.
- Q: What type of binding does this book have? A: This book features a hardcover binding, making it durable and suitable for frequent use.
- Q: Who is the author of this book? A: The author of this book is Chris Sanderson, who provides insights into food trends and design.
- Q: What category does this book belong to? A: This book is categorized under Decorative Arts, focusing on the intersection of food and design.
- Q: Is this book suitable for all ages? A: Yes, this book is suitable for a general audience interested in food design and trends.
- Q: Can I use this book for educational purposes? A: Yes, this book can serve as an excellent resource for students and professionals in design and culinary arts.
- Q: How can I best utilize this book? A: You can use this book as a source of inspiration, reference for design projects, or for enhancing your culinary knowledge.
- Q: What condition is this used book in? A: This is a used book in good condition, ensuring readability and quality for users.
- Q: How should I store this book? A: Store this book upright on a shelf or in a bookcase to maintain its shape and prevent damage.
- Q: Can this book be cleaned? A: Yes, you can gently wipe the cover with a dry cloth to keep it clean; avoid using water or cleaning solutions.
- Q: Does this book have any hazardous materials? A: No, this book does not contain any hazardous materials, making it safe for general use.
- Q: What if my book arrives damaged? A: If your book arrives damaged, you can contact customer support to discuss return or replacement options.
- Q: Is there a warranty for this book? A: Typically, books do not come with a warranty, but you can check the return policy for any concerns.
- Q: How can I ensure the longevity of this book? A: To ensure longevity, keep the book away from direct sunlight and moisture, and handle it with care.
- Q: Is this book good for professionals in the culinary field? A: Yes, this book provides valuable insights into current food trends, making it useful for culinary professionals.