Title
Creole Feast,New
Delivery time: 8-12 business days (International)
Fifteen master chefs reveal their secrets for creating more than three hundred dishes, including fried catfish, turtle soup, and Creole gumbo, and describe their own tricks of the trade
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of the book 'Creole Feast'? A: The book 'Creole Feast' focuses on revealing the secrets of fifteen master chefs from New Orleans, showcasing their techniques for creating over three hundred authentic Creole dishes.
- Q: Who is the author of 'Creole Feast'? A: The author of 'Creole Feast' is Nathaniel Burton, who compiles the insights and recipes from renowned chefs.
- Q: When was 'Creole Feast' published? A: The book was published on October 12, 1978, and is noted as a first edition.
- Q: What type of dishes can I expect to find in 'Creole Feast'? A: You can expect to find a variety of Creole dishes in 'Creole Feast', including fried catfish, turtle soup, and classic Creole gumbo.
- Q: What is the condition of the book 'Creole Feast'? A: The book is listed in acceptable condition, which may include signs of wear but remains functional and readable.
- Q: Is 'Creole Feast' a hardcover book? A: Yes, 'Creole Feast' is available in hardcover binding, providing durability and a quality feel.
- Q: How many pages does 'Creole Feast' have? A: The book contains 320 pages, packed with recipes and tips from master chefs.
- Q: What category does 'Creole Feast' belong to? A: The book is categorized under Cajun & Creole cuisine, making it a great choice for those interested in these culinary styles.
- Q: Are there any unique features of the recipes in 'Creole Feast'? A: Yes, the recipes in 'Creole Feast' are unique as they incorporate personal tricks and techniques from fifteen different chefs, offering a diverse range of Creole cooking methods.
- Q: Is 'Creole Feast' suitable for beginners in cooking? A: While 'Creole Feast' contains sophisticated recipes, many can be accessible for beginners, especially with the chefs' tips and detailed instructions.