Crime and Diet: The Macrobiotic Approach,Used
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Crime and Diet: The Macrobiotic Approach,Used
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Kushi, Michio
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: What is the main focus of 'Crime and Diet: The Macrobiotic Approach'? A: The book primarily explores the relationship between diet and health, emphasizing the macrobiotic approach to nutrition, which is rooted in Eastern philosophy.
- Q: Who is the author of this book? A: The author is Michio Kushi, a prominent figure in the macrobiotic movement and a well-known advocate for holistic health through diet.
- Q: What is the condition of the used book? A: The book is categorized as a 'Used Book in Good Condition', indicating that it may show some signs of wear but is still suitable for reading.
- Q: How many pages does the book contain? A: The book contains a total of 285 pages.
- Q: What is the binding type of this book? A: This edition of the book is bound in hardcover, providing durability and a quality feel.
- Q: Is this a first edition book? A: Yes, this is the First Edition of 'Crime and Diet: The Macrobiotic Approach', published on January 1, 1987.
- Q: In which category is this book listed? A: The book is listed under the category of Cookbooks, Food & Wine.
- Q: What year was 'Crime and Diet: The Macrobiotic Approach' published? A: The book was published on January 1, 1987.
- Q: Are there any specific dietary practices recommended in the book? A: Yes, the book discusses various macrobiotic dietary practices, focusing on whole foods and seasonal eating to promote overall health.
- Q: Can this book be beneficial for someone looking to improve their diet? A: Yes, readers interested in altering their diet for better health may find valuable insights and guidance in this book's macrobiotic approach.