Crossroads: Extraordinary Recipes From The Restaurant That Is Reinventing Vegan Cuisine

Crossroads: Extraordinary Recipes From The Restaurant That Is Reinventing Vegan Cuisine

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SKU: SONG1579656366
UPC: 9781579656362
Brand: Artisan
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A New Kind Of Flavorfirst Vegan Cooking. . . . Stunning.Food & Winethe Best Cookbook Gifts For Vegansvicebest Food Books Of The Yearusa Todayreinventing Plantbased Eating Is What Tal Ronnen Is All About. At His Los Angeles Restaurant, Crossroads, The Menu Is Vegan, But There Are No Soybeans Or Bland Seitan To Be Found. He And His Executive Chef, Scot Jones, Turn Seasonal Vegetables, Beans, Nuts, And Grains Into Sophisticated Mediterranean Farethink Warm Bowls Of Tomatosauced Pappardelle, Plates Of Spicy Carrot Salad, And Crunchy Flatbreads Piled High With Roasted Vegetables. In Crossroads, An Iacp Cookbook Award Finalist, Ronnen Teaches Readers To Make His Recipes And Proves That The Flavors We Crave Are Easily Replicated In Dishes Made Without Animal Products. With Accessible, Unfussy Recipes, Crossroads Takes Plantbased Eating Firmly Out Of The Realm Of Hippie Health Food And Into A Cuisine That Fits Perfectly With Todays Modern Palate. The Recipes Are Photographed In Sumptuous Detail, And With More Than 100 Of Them For Weeknight Dinners, Snacks And Appetizers, Special Occasion Meals, Desserts, And More, This Book Is An Indispensable Resource For Healthy, Mindful Eaters Everywhere.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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