Title
Crumb: Show the dough whos boss with 50 recipes to master bread making
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Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumbFinalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020If you only have one book about how to make bread, this should really be it. Nathan OutlawAll it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet. Pierre KoffmannRichard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new knowledge... a bread genius. Angela HartnettThe subtitle of this book is show the dough whos boss and, frankly, that puts it above most other baking titles straight away. Bertinet is a bread guru (this is his sixth book) and this is so calm and instructive, youll be knocking out brilliant baguettes in no time. WaitroseRenowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working never kneading the dough.Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese & Chorizo, Saffron & Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio & Orange Loaf and Cinnamon Knots. There are also options for glutenfree breads and the best bakes to improve your guthealth by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread for delicious tartines ormouthwatering Brioche Ice Cream.With stunning stepbystep photography, simple advice and helpful techniques throughout, Crumb will inspire and fill you, whatever your experience, with the confidence to show the dough whos boss.* Online demos available at thebertinetkitchen.com *
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