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Crumbs: Cookies and Sweets from Around the World
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A rare and special book that youll find yourself reading and baking from for many years to come. Edd Kimber, baker and cookbook authorThe most wellresearched and diverse cookie book I have ever encountered An instant classic. Hetty Lui McKinnon, cookbook author and food writerBake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countriesWhether enjoyed at breakfast, with afternoon tea, on holidays, or as a latenight snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and selfconfessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts from Snickerdoodles, DateFilled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread.Organized geographically, Crumbs is chockfull of oldworld and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, stepbystep instructions and notes on regional variations.Beginners will appreciate Mimss introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairyfree, glutenfree, vegetarian, and vegan recipes, as well as approachable, easytomake options that come together in 30 minutes or less.Recipes include: ChocolateGlazed Elisenlebkuchen, Danish Pepper and Spice Cookies, Egyptian Stuffed Eid Cookies, Filipino Powdered Milk Shortbreads, French Macarons, Icelandic Gingerbread, Malaysian Milky Cashew Cookies, Nigerian Coconut Macaroon Balls, Pakistani Cumin Seed Cookies, Portuguese Biscoitos, Puerto Rican Guava and Almond Thumbprint Cookies, Rugelach, Spanish Almendrados, Shrewsbury Biscuits, Speculaas, Sri Lankan Crunchy Sugar Cookies, Syrian Sesame and Pistachio Cookies, Thai Rolled Wafer Cookies, Venezuelan Shortbread Cookies, and Welsh Griddled Currant Cookies, plus international variations on wedding cookies, Christmas cookies, and other sweet treats for special celebrations.
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