Title
Crust & Crumb: Master Formulas For Serious Bakers
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Discover The True Heart And Soul Of Bread In Crust & Crumb, From Wholewheat, Sourdough, And Rye To Pita, Focaccia, And Naan. In This Classic Cookbook, Expert Baker Peter Reinhart Shows How To Produce Phenomenal Bread, Explaining Each Step Of The Process In Detail And Giving You Knowledge And Confidence To Create Countless Variations Of Your Own.Awards1999 James Beard Award Winnerfrom The Trade Paperback Edition.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of this book? A: The book measures eight and a half inches in width, one inch in thickness, and ten and a half inches in height.
- Q: How many pages does 'Crust & Crumb' have? A: This cookbook contains two hundred and ten pages filled with detailed bread-making instructions.
- Q: What type of binding does this cookbook have? A: This book is bound in hardcover, ensuring durability for frequent use in the kitchen.
- Q: Who is the author of 'Crust & Crumb'? A: The author is Peter Reinhart, an expert baker known for his knowledge in bread-making.
- Q: What is the main theme of this cookbook? A: The cookbook focuses on various types of bread, including whole-wheat, sourdough, and pita, among others.
- Q: How do I use this cookbook to make bread? A: Follow the detailed step-by-step instructions provided for each recipe to create different types of bread.
- Q: Is this book suitable for beginners in baking? A: Yes, this cookbook is designed to build knowledge and confidence for bakers of all skill levels, including beginners.
- Q: Can I find recipes for gluten-free bread in this book? A: No, this cookbook does not specifically focus on gluten-free recipes; it emphasizes traditional bread-making techniques.
- Q: What types of bread are featured in 'Crust & Crumb'? A: The book features recipes for sourdough, whole-wheat, rye, pita, focaccia, and naan, among others.
- Q: How should I store this cookbook to keep it in good condition? A: Store the book in a cool, dry place, away from direct sunlight, to prevent damage to the pages and binding.
- Q: Is this book safe for children to read? A: Yes, there are no adult themes in this cookbook, making it suitable for children interested in baking.
- Q: What is the shelf life of this cookbook? A: As a printed book, it doesn't have a shelf life but should be maintained in good condition for long-term use.
- Q: What should I do if the book arrives damaged? A: Contact the seller or retailer for a return or exchange if the book arrives in less than acceptable condition.
- Q: Are there any awards associated with this cookbook? A: Yes, 'Crust & Crumb' won the James Beard Award in nineteen ninety-nine.
- Q: Does this cookbook include photographs of the recipes? A: No, this cookbook primarily focuses on detailed instructions rather than photography.