Title
Crust & Crumb: Master Formulas For Serious Bakers
Delivery time: 8-12 business days (International)
Discover The True Heart And Soul Of Bread In Crust & Crumb, From Wholewheat, Sourdough, And Rye To Pita, Focaccia, And Naan. In This Classic Cookbook, Expert Baker Peter Reinhart Shows How To Produce Phenomenal Bread, Explaining Each Step Of The Process In Detail And Giving You Knowledge And Confidence To Create Countless Variations Of Your Own.Awards1999 James Beard Award Winnerfrom The Trade Paperback Edition.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of recipes can I expect to find in 'Crust & Crumb'? A: In 'Crust & Crumb', you will find a variety of bread recipes including whole-wheat, sourdough, rye, pita, focaccia, and naan, catering to both beginners and experienced bakers.
- Q: Who is the author of 'Crust & Crumb'? A: The author of 'Crust & Crumb' is Peter Reinhart, an expert baker known for his extensive knowledge of bread-making.
- Q: What is the format of the book? A: 'Crust & Crumb' is available in hardcover format, making it durable and suitable for frequent use in the kitchen.
- Q: How many pages does 'Crust & Crumb' contain? A: 'Crust & Crumb' consists of 210 pages filled with detailed instructions and recipes for mastering bread-making.
- Q: Is 'Crust & Crumb' suitable for beginners? A: Yes, 'Crust & Crumb' is suitable for beginners as it explains each step of the bread-making process in detail, helping readers build confidence.
- Q: What year was 'Crust & Crumb' published? A: 'Crust & Crumb' was published on October 1, 1998.
- Q: What awards has 'Crust & Crumb' won? A: 'Crust & Crumb' won the James Beard Award in 1999, recognizing its excellence in the field of culinary literature.
- Q: What is the condition of the book being sold? A: The book is listed as 'New' condition, ensuring that it is in pristine condition for readers.
- Q: Does 'Crust & Crumb' provide tips for bread variations? A: Yes, the book includes tips and knowledge that empower readers to create countless variations of their own bread recipes.
- Q: Can I find gluten-free recipes in 'Crust & Crumb'? A: 'Crust & Crumb' primarily focuses on traditional bread recipes and may not specifically include gluten-free options.