Crust & Crumb: Master Formulas For Serious Bakers

Crust & Crumb: Master Formulas For Serious Bakers

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SKU: SONG1580080030
UPC: 028195080034
Brand: Ten Speed Press
$13.99 $19.99
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Discover The True Heart And Soul Of Bread In Crust & Crumb, From Wholewheat, Sourdough, And Rye To Pita, Focaccia, And Naan. In This Classic Cookbook, Expert Baker Peter Reinhart Shows How To Produce Phenomenal Bread, Explaining Each Step Of The Process In Detail And Giving You Knowledge And Confidence To Create Countless Variations Of Your Own.Awards1999 James Beard Award Winnerfrom The Trade Paperback Edition.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What type of recipes can I expect to find in 'Crust & Crumb'? A: In 'Crust & Crumb', you will find a variety of bread recipes including whole-wheat, sourdough, rye, pita, focaccia, and naan, catering to both beginners and experienced bakers.
  • Q: Who is the author of 'Crust & Crumb'? A: The author of 'Crust & Crumb' is Peter Reinhart, an expert baker known for his extensive knowledge of bread-making.
  • Q: What is the format of the book? A: 'Crust & Crumb' is available in hardcover format, making it durable and suitable for frequent use in the kitchen.
  • Q: How many pages does 'Crust & Crumb' contain? A: 'Crust & Crumb' consists of 210 pages filled with detailed instructions and recipes for mastering bread-making.
  • Q: Is 'Crust & Crumb' suitable for beginners? A: Yes, 'Crust & Crumb' is suitable for beginners as it explains each step of the bread-making process in detail, helping readers build confidence.
  • Q: What year was 'Crust & Crumb' published? A: 'Crust & Crumb' was published on October 1, 1998.
  • Q: What awards has 'Crust & Crumb' won? A: 'Crust & Crumb' won the James Beard Award in 1999, recognizing its excellence in the field of culinary literature.
  • Q: What is the condition of the book being sold? A: The book is listed as 'New' condition, ensuring that it is in pristine condition for readers.
  • Q: Does 'Crust & Crumb' provide tips for bread variations? A: Yes, the book includes tips and knowledge that empower readers to create countless variations of their own bread recipes.
  • Q: Can I find gluten-free recipes in 'Crust & Crumb'? A: 'Crust & Crumb' primarily focuses on traditional bread recipes and may not specifically include gluten-free options.

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