Cucina Di Calabria: Treasured Recipes And Family Traditions From Southern Italy

Cucina Di Calabria: Treasured Recipes And Family Traditions From Southern Italy

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For Centuries, Calabrian Food Has Remained Relatively Undiscovered Because Few Recipes Were Divulged Beyond Tightly Knit Villages Or Even Family Circles, But Mary Amabile Palmer Has Gathered A Comprehensive Collection Of Exciting, Robust Recipes From The Home Of Her Ancestors. Cucina Di Calabria Is A Celebration Of The Cuisine She Knows Intimately And Loves, A Cuisine That Is More Adventurous And Creative Than That Of Most Other Parts Of Italy.Nearly 200 Recipes Offer Something For Every Cook, Whether Novice Or Experienced. All Start With Simple, Fresh Ingredients, Transformed Into Sumptuous Dishes With A Minimum Of Effort. They Are Interwoven With Anecdotes About Calabrian Culture And History, Traditions, Festivals, Folklore, And Of Course, The Primary Role That Food Plays In All Aspects Of Italian Life. Complete With Black And White Illustrations.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of recipes can I expect from Cucina Di Calabria? A: Cucina Di Calabria features nearly 200 recipes that highlight the robust and adventurous cuisine of Southern Italy, suitable for both novice and experienced cooks.
  • Q: Is this book suitable for beginners in cooking? A: Yes, the book is designed for cooks of all skill levels, with recipes that start with simple, fresh ingredients and minimal effort.
  • Q: What is the condition of the used book? A: The book is listed as 'Used Book in Good Condition,' indicating it may have some wear but is still suitable for reading and cooking.
  • Q: Does the book include illustrations? A: Yes, Cucina Di Calabria includes black and white illustrations that complement the recipes.
  • Q: When was Cucina Di Calabria published? A: Cucina Di Calabria was published on March 1, 2004.
  • Q: What is the binding type of the book? A: The book is available in paperback binding.
  • Q: How many pages does the book contain? A: Cucina Di Calabria contains a total of 320 pages.
  • Q: Who is the author of the book? A: The author of Cucina Di Calabria is Mary Amabile Palmer.
  • Q: What themes are explored in the book apart from recipes? A: The book interweaves anecdotes about Calabrian culture, history, traditions, festivals, and the significant role of food in Italian life.
  • Q: Is there a specific edition of the book? A: Yes, the book is available in its second edition.