Title
Cucina Of Le Marche: A Chef'S Treasury Of Recipes From Italy'S Last Culinary Frontier
Delivery time: 8-12 business days (International)
Named A Best New Chef In America By Food & Wine And Best Chef: Midatlantic By The James Beard Foundation, Rising Star Fabio Trabocchi Offers A Unique Take On His Native Cuisine, That Of The Untilnowoverlooked Le Marche Region Of Italy.Every Chef Is A Product Of A Place And A Tradition. Fabio Trabocchi'S Soul Is In The Italian Province Of Le Marche. Equidistant From Rome And Florence, Le Marche Is On The Adriatic Coast, Bordered To The North By Emiliaromagna, To The West By Tuscany And Umbria, And To The South By Lazio And Abruzzo. This Geography Accounts For The Rich Variety Of Le Marche'S Food Traditions. The First Chefs Of Le Marche Assimilated Recipes, Ingredients, And Techniques From Visiting Mariners From Greece And North Africa. In His Debut Cookbook, Trabocchi Showcases His Signature Style Of Cookingcalled Soulful And Passionatenot Pretentious By Food & Winecombining Traditional Elements Of Italian Cuisine With A Contemporary European Sensibility That Draws On The Many Flavors He'S Experienced Throughout His Extensive Travels And Techniques Honed At Restaurants Around The World.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of Cucina of Le Marche? A: The main theme of Cucina of Le Marche revolves around the culinary traditions of the Le Marche region of Italy, showcasing a blend of traditional Italian recipes with contemporary European influences.
- Q: Who is the author of Cucina of Le Marche? A: The author of Cucina of Le Marche is Fabio Trabocchi, a chef recognized for his unique interpretation of Italian cuisine.
- Q: What type of cuisine is featured in this cookbook? A: This cookbook features Italian cuisine, specifically focusing on the lesser-known culinary traditions of the Le Marche region.
- Q: How many pages does the cookbook have? A: Cucina of Le Marche contains a total of 256 pages.
- Q: Is the cookbook available in hardcover? A: Yes, Cucina of Le Marche is available in hardcover binding.
- Q: When was Cucina of Le Marche published? A: Cucina of Le Marche was published on October 17, 2006.
- Q: What kind of recipes can I expect to find in this cookbook? A: You can expect to find a variety of recipes that highlight the rich food traditions of Le Marche, incorporating both traditional and modern cooking techniques.
- Q: Is this cookbook suitable for beginners? A: Yes, Cucina of Le Marche is suitable for both beginners and experienced cooks, as it offers a range of recipes that can cater to different skill levels.
- Q: What makes Fabio Trabocchi's cooking style unique? A: Fabio Trabocchi's cooking style is characterized as 'soulful and passionate', blending traditional Italian flavors with modern European sensibilities.
- Q: Are there illustrations included in the cookbook? A: Yes, Cucina of Le Marche is an illustrated edition, providing visual guidance alongside the recipes.