Title
CUISINE OF THE SUN: CLASSICAL FRENCH COOKING FROM NICE AND PROVENCE,New
Delivery time: 8-12 business days (International)
The North Africans, Phoenicians, and Romans who settled in Southern France imbued this region's cuisine with an exotic, uniquely Mediterranean flavor. Naturally light and lean, the recipes use the freshest of ingredients, enhanced by a striking blend of flavors and seasonings. More than two hundred regional classics from chickpea and sage soup, a hearty country pate, or an authentic salade nicoise, to an inviting variety of meat, seafood, and vegetable dishes are authentically transported to the modern American kitchen. Mireille Johnston's local lore brings the rich vegetation, the colors, scents, and sensations of her native Provence to the beginning cook and the experienced chef alike.
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main theme of 'Cuisine of the Sun'? A: The main theme of 'Cuisine of the Sun' revolves around classical French cooking, particularly focusing on the Mediterranean flavors and culinary traditions of Nice and Provence.
- Q: Who is the author of the book? A: The author of 'Cuisine of the Sun' is Mireille Johnston, who brings her personal experiences and local lore from Provence into the recipes.
- Q: What types of recipes can I expect to find in this book? A: The book features over two hundred recipes, including regional classics such as chickpea and sage soup, country pate, salads nicoise, and a variety of meat, seafood, and vegetable dishes.
- Q: Is this book suitable for beginners in cooking? A: Yes, 'Cuisine of the Sun' is suitable for both beginning cooks and experienced chefs, as it includes detailed recipes and insights into the flavors and ingredients of Provence.
- Q: What condition is the used book in? A: The book is listed as 'Used Book in Good Condition', indicating that it has been previously owned but remains usable and intact.
- Q: How many pages does the book have? A: The book contains a total of 320 pages.
- Q: What is the binding type of this book? A: The binding type of 'Cuisine of the Sun' is paperback.
- Q: When was this book published? A: The book was published on September 15, 1990.
- Q: Are there any special features of the recipes? A: Yes, the recipes emphasize the use of fresh ingredients and a striking blend of Mediterranean flavors, making them light and flavorful.
- Q: Is there any specific material mentioned for the book? A: No specific material is mentioned for the book.