Title
CUISINE OF THE SUN: CLASSICAL FRENCH COOKING FROM NICE AND PROVENCE,Used
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The North Africans, Phoenicians, and Romans who settled in Southern France imbued this region's cuisine with an exotic, uniquely Mediterranean flavor. Naturally light and lean, the recipes use the freshest of ingredients, enhanced by a striking blend of flavors and seasonings. More than two hundred regional classics from chickpea and sage soup, a hearty country pate, or an authentic salade nicoise, to an inviting variety of meat, seafood, and vegetable dishes are authentically transported to the modern American kitchen. Mireille Johnston's local lore brings the rich vegetation, the colors, scents, and sensations of her native Provence to the beginning cook and the experienced chef alike.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in the book? A: The book contains three hundred twenty pages. This length provides ample content for both beginner and experienced cooks.
- Q: What type of binding does this book have? A: The book is paperback bound. This makes it lightweight and easy to handle while cooking.
- Q: What are the dimensions of the book? A: The book measures five point seventy-five inches in length, zero point seventy-five inches in width, and eight point five inches in height. It's a standard size for cookbooks.
- Q: How do I use the recipes in this book? A: You can follow the detailed recipes to cook various classical French dishes. The book is designed for both novice and experienced chefs.
- Q: Is this book suitable for beginners? A: Yes, the book is suitable for beginners. It offers clear instructions and local lore to guide new cooks.
- Q: What type of cuisine does this book focus on? A: The book focuses on classical French cuisine. It features dishes from Nice and Provence, showcasing Mediterranean flavors.
- Q: How should I store this book? A: Store the book in a cool, dry place. Keeping it away from moisture will help preserve its quality.
- Q: Can I clean this book if it gets dirty? A: Yes, you can gently wipe the cover with a damp cloth. Avoid using harsh chemicals to maintain its condition.
- Q: What is the condition of the used book? A: The book is described as being in good condition. It may show minor signs of wear but is still fully usable.
- Q: What type of recipes are included in this book? A: The book includes over two hundred regional classic recipes. These range from soups to meat, seafood, and vegetable dishes.
- Q: Is this book appropriate for children? A: Yes, the book can be appropriate for children with adult supervision. Many recipes are simple enough for family cooking.
- Q: What makes this book special compared to other cookbooks? A: This book features authentic Mediterranean flavors and local lore from Provence. It brings traditional recipes to the modern American kitchen.
- Q: How do I know if a recipe is suitable for my dietary needs? A: You'll need to review the recipe ingredients to ensure they meet your dietary restrictions. Most recipes can be adapted.
- Q: What if I receive a damaged book? A: If you receive a damaged book, contact the seller for return or replacement options. Most sellers have a return policy in place.
- Q: Is there a warranty for this book? A: No, books typically do not come with a warranty. However, check with the seller for their specific return policy.