Title
Culinary Artistry
Delivery time: 8-12 business days (International)
In Culinary Artistry...Dornenburg And Page Provide Food And Flavor Pairings As A Kind Of Steppingstone For The Recipedependent Cook...Their Hope Is That Once You Know The Scales, You Will Be Able To Compose A Symphony. Molly O'Neil In The New York Times Magazine.For Anyone Who Believes In The Potential For Artistry In The Realm Of Food, Culinary Artistry Is A Mustread. This Is The First Book To Examine The Creative Process Of Culinary Composition As It Explores The Intersection Of Food, Imagination, And Taste. Through Interviews With More Than 30 Of America'S Leading Chefsa Including Rick Bayless, Daniel Boulud, Gray Kunz, Jeanlouis Palladin, Jeremiah Tower, And Alice Watersa The Authors Reveal What Defines Culinary Artists, How And Where They Find Their Inspiration, And How They Translate That Vision To The Plate. Through Recipes And Reminiscences, Chefs Discuss How They Select And Pair Ingredients, And How Flavors Are Combined Into Dishes, Dishes Into Menus, And Menus Into Bodies Of Work That Eventually Comprise Their Cuisines.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Culinary Artistry'? A: 'Culinary Artistry' explores the creative process of culinary composition, emphasizing the intersection of food, imagination, and taste through interviews with renowned chefs.
- Q: Who are some of the chefs featured in this book? A: The book includes insights from over 30 leading chefs, such as Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Waters.
- Q: How does 'Culinary Artistry' help improve cooking skills? A: It provides food and flavor pairings, serving as a guide for recipe-dependent cooks to enhance their culinary skills by understanding ingredient combinations.
- Q: What is the publication date of 'Culinary Artistry'? A: 'Culinary Artistry' was published on November 14, 1996.
- Q: What is the format of this book? A: The book is available in paperback format, making it a convenient choice for readers.
- Q: How many pages does 'Culinary Artistry' have? A: 'Culinary Artistry' contains a total of 448 pages filled with valuable insights and recipes.
- Q: Is there a specific edition of 'Culinary Artistry'? A: Yes, the book is currently available in its first edition.
- Q: What type of content can I expect from the interviews with chefs? A: The interviews reveal how chefs find inspiration, select and pair ingredients, and translate their culinary vision into dishes.
- Q: Does 'Culinary Artistry' include recipes? A: Yes, the book features recipes along with reminiscences from chefs about their culinary experiences.
- Q: Who is the author of 'Culinary Artistry'? A: The book is authored by Andrew Dornenburg and Karen Page, known for their expertise in the culinary field.