Title
Culinary Birds: The Ultimate Poultry Cookbook
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As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck 'Orange, and Partridge Escabeche are just the beginning of a long list of exciting possibilities. From the most popular birds chicken and turkey to small birds like quail, pheasant, and squab, Culinary Birds offers more than 170 savory ways to enjoy poultry.With all the options out there, choosing the healthiest, most flavorful birds can be confusing. Because it is important to know where your bird comes from, Culinary Birds provides a brief history of poultry, the rise of factory farms, and the progression of the sustainability movement. From 'free range' to 'pasture raised,' from 'airchilled' to 'waterchilled' awardwinning chef John Ash and culinary author James Fraioli determine the 'best' birds you can buy for your health and for your palate.Beautiful fullcolor photographs accompany many of the recipes. With information on proper handling, storage, and various preparation methods, along with helpful charts, sidebars, and howto photographs, Culinary Birds truly is the ultimate poultry cookbook.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.