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Culinary Math Principles And Applications,New
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Culinary Math Principles And Applications Demonstrates How And Why Foodservice Workers Use Math In The Professional Kitchen. This Second Edition Includes Access To Digital Resources That Reinforce How Math Is Used In Culinary And Hospitality Settings. Whether This Textworkbook Is Used In A College Course, An Apprenticeship Program, Or In A Career And Technical Education Setting, Learners Will Benefit From Its Wellillustrated And Engaging Style. Each Chapter Is Divided Into Sections To Allow Maximum Teaching And Learning Flexibility. Each Section Ends With A Checkpoint Consisting Of Shortanswer Review Questions, And Math Exercises At The End Of Each Chapter Allow Learners To Apply Math Principles. The Appendix Contains All Of The Culinary Math Formulas Used In The Book Plus Reference Tables And Forms.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.