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Culinary Math,Used
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Written by two former instructors at The Culinary Institute of America, the revised and updated Culinary Math, 4th Edition is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easytofollow lessons, detailed examples, and newly revised practice problems in every chapter. Used by culinary professionals and students around the country, this book presents proven stepbystep methods for understanding foodservice math and using it appropriately in the kitchen. It is filled with examples and sample problems that connect math skills to realworld situations. This edition of Culinary Math also includes more practice problems in each chapter to help readers develop and practice their problemsolving skills.
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- Q: What topics are covered in 'Culinary Math'? A: 'Culinary Math' covers essential topics for foodservice professionals, including calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures.
- Q: Who is the author of 'Culinary Math'? A: 'Culinary Math' is authored by Linda Blocker, who is a former instructor at The Culinary Institute of America.
- Q: What is the publication date of the 4th edition of 'Culinary Math'? A: The 4th edition of 'Culinary Math' was published on January 26, 2016.
- Q: How many pages does 'Culinary Math' have? A: 'Culinary Math' contains 256 pages, providing ample content for learning foodservice math.
- Q: Is 'Culinary Math' suitable for beginners? A: Yes, 'Culinary Math' is designed to be accessible for both beginners and experienced culinary professionals, with easy-to-follow lessons and examples.
- Q: What type of binding does 'Culinary Math' have? A: 'Culinary Math' is available in paperback binding, making it easy to handle in a kitchen setting.
- Q: Does 'Culinary Math' include practice problems? A: Yes, the 4th edition of 'Culinary Math' includes newly revised practice problems in every chapter to enhance problem-solving skills.
- Q: What is the item condition of 'Culinary Math'? A: 'Culinary Math' is listed as 'New', ensuring that customers receive a fresh, unused copy.
- Q: Can 'Culinary Math' be used by culinary students? A: Absolutely, 'Culinary Math' is widely used by culinary students as well as professionals for its practical approach to foodservice mathematics.
- Q: What edition is 'Culinary Math' currently in? A: 'Culinary Math' is currently in its 4th edition, which has been revised and updated for better learning.