Title
Culinary Tea: More Than 150 Recipes Steeped In Tradition From Around The World
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This cuttingedge tome on one of the world's oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold and Stern offer new ways of looking at tea: the leaves with a history stretching thousands of years is now a secret weapon in the culinary arsenal.Tea in its many forms has been around for thousands of years, and is a burgeoning industry in many countries as the demand for specialty leaves grows. Read all about the picking and drying techniques virtually unchanged for centuries, popular growing regions in the world, and the storied past of trading.Culinary Tea has all this, plus more than 100 recipes using everything from gardenvariety black teas to exclusive fresh tea leaves and an indepth treatment of tea cocktails. The book will include classics, such as the centuriesold Chinese TeaSmoked Duck and ThousandYear Old Eggs, as well as recipes the authors have developed and collected, such as Smoked TeaBrined Capon and Assam Shortbread.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the primary focus of 'Culinary Tea'? A: 'Culinary Tea' focuses on the culinary uses of tea, offering over 100 recipes that incorporate various types of tea, including black teas and fresh tea leaves.
- Q: Who are the authors of this book? A: The book is authored by Cynthia Gold and Lise Stern, both of whom have expertise in culinary arts.
- Q: How many pages are in 'Culinary Tea'? A: 'Culinary Tea' contains 288 pages filled with recipes and information about tea.
- Q: What type of binding does the book have? A: 'Culinary Tea' is available in hardcover binding, providing durability for frequent use.
- Q: When was 'Culinary Tea' published? A: 'Culinary Tea' was published on September 7, 2010.
- Q: What kind of recipes can I expect to find in this book? A: The book includes a variety of recipes, from traditional dishes like Chinese Tea-Smoked Duck to innovative creations like Smoked Tea-Brined Capon.
- Q: Is this book suitable for beginners in cooking? A: Yes, 'Culinary Tea' offers recipes accessible to both beginners and experienced cooks, making it a valuable resource for anyone looking to explore tea in cooking.
- Q: Is 'Culinary Tea' a new book? A: Yes, the item condition is listed as 'New', ensuring that you receive a fresh copy.
- Q: What category does 'Culinary Tea' fall under? A: 'Culinary Tea' is categorized under Herbs, Spices & Condiments.
- Q: Does the book include information on tea history? A: Yes, the book provides insights into the history of tea, including its picking and drying techniques and the trade history associated with it.