Title
Curing And Smoking (Made At Home)
Delivery time: 8-12 business days (International)
A New Series For Living The Good Life!Made At Homethis Exciting Series Comes From The Fatherandson Team Dick And James Strawbridge, Who Live The Good Life On Their Small Acreage. In Made At Home They Share The Knowledge And Experience Gained Over Years Of Producing An Abundance Of Good Things To Eat And Drink: Organic Fruits And Vegetables Eaten, Juiced, Fermented And Preserved; Pigs Smoked For Ham, Sausages, Salamis And Bacon; A Mixed Flock Of Birds Used For Eggs And Eating; And Bees For Honey, To Name A Few. It'S An Enviable Lifestyle Driven By A Desire To Eat Well Every Day.It Is Also A Lifestyle That Does Not Require A Lot Of Space. Made At Home Contains Numerous Adaptations To Urban And Suburban Life. Plants Are Grown In Small Lots And Pots, Chickens Are Kept In Backyard Pens, And Meat Items, Such As Sausages, Are Smoked In The Backyard. Proof Positive That Anyone Can Live The Good Life.Of All The Made At Home Titles, Perhaps This One Speaks Loudest To The Popularity Of Homegrown Foods. The Smoked Bacon, Salamis And Heady Cheeses We Love Are Prime Candidates For Handcrafted Taste. Curing And Smoking Demonstrates How Simple It Is To Use The Magic Of Smoke To Create Wonderfully Aromatic Foods With Distinctive Flavors.The Book Follows The Curing And Smoking Processes Beginning To End, From Creating A Purposemade Pantry To Storage. Topics Include Drying, Curing, Hot Smoking, Cold Smoking, Indoor Smoking, Drying And Wrapping, And Vacuum Packing. Foods Are Not Limited To Meats And Cheeses, But Include Fruits And Vegetables, Fish, Ciders, Seafood. Even Eggs Can Be Smoked Or Cured. Original And Delicious Recipes Offer Up Such Delights As Jams And Jellies, Hotsmoked Oysters, And Fresh Tomato Salsa. Curing And Smoking Is Ideal For Adventurous Cooks, Modern Pioneers, And All Food Crafters.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of the book 'Curing and Smoking (Made At Home)'? A: The book focuses on teaching readers how to cure and smoke various foods, including meats, cheeses, fruits, and vegetables, using simple techniques suitable for home environments.
- Q: Who are the authors of 'Curing and Smoking (Made At Home)'? A: The book is authored by Dick and James Strawbridge, a father-and-son team known for their expertise in sustainable living and food preservation.
- Q: What type of recipes can I expect to find in this book? A: Readers can expect original recipes for a variety of items, including jams, hot-smoked oysters, and fresh tomato salsa, along with instructions on curing and smoking techniques.
- Q: Is this book suitable for beginners in food preservation? A: Yes, 'Curing and Smoking (Made At Home)' is designed to be accessible for beginners, providing clear instructions and explanations of the curing and smoking processes.
- Q: What are some key topics covered in the book? A: Key topics include drying, hot smoking, cold smoking, indoor smoking, vacuum packing, and the creation of a purpose-made pantry for storage.
- Q: How many pages does 'Curing and Smoking (Made At Home)' contain? A: The book contains 176 pages filled with practical advice and recipes related to curing and smoking food.
- Q: What condition is the book in when purchased? A: The book is listed as a used book in good condition, meaning it may show some signs of wear but is still fully functional and readable.
- Q: What kind of lifestyle does the book promote? A: The book promotes a sustainable and self-sufficient lifestyle, encouraging readers to grow their own food and learn preservation techniques to enjoy home-cooked meals.
- Q: Is this book applicable for urban or suburban living? A: Yes, the book includes adaptations for urban and suburban living, demonstrating how to utilize small spaces for growing food and smoking meats.
- Q: When was 'Curing and Smoking (Made At Home)' published? A: The book was published on May 10, 2012.