Title
Curing And Smoking (Made At Home)
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A New Series For Living The Good Life!Made At Homethis Exciting Series Comes From The Fatherandson Team Dick And James Strawbridge, Who Live The Good Life On Their Small Acreage. In Made At Home They Share The Knowledge And Experience Gained Over Years Of Producing An Abundance Of Good Things To Eat And Drink: Organic Fruits And Vegetables Eaten, Juiced, Fermented And Preserved; Pigs Smoked For Ham, Sausages, Salamis And Bacon; A Mixed Flock Of Birds Used For Eggs And Eating; And Bees For Honey, To Name A Few. It'S An Enviable Lifestyle Driven By A Desire To Eat Well Every Day.It Is Also A Lifestyle That Does Not Require A Lot Of Space. Made At Home Contains Numerous Adaptations To Urban And Suburban Life. Plants Are Grown In Small Lots And Pots, Chickens Are Kept In Backyard Pens, And Meat Items, Such As Sausages, Are Smoked In The Backyard. Proof Positive That Anyone Can Live The Good Life.Of All The Made At Home Titles, Perhaps This One Speaks Loudest To The Popularity Of Homegrown Foods. The Smoked Bacon, Salamis And Heady Cheeses We Love Are Prime Candidates For Handcrafted Taste. Curing And Smoking Demonstrates How Simple It Is To Use The Magic Of Smoke To Create Wonderfully Aromatic Foods With Distinctive Flavors.The Book Follows The Curing And Smoking Processes Beginning To End, From Creating A Purposemade Pantry To Storage. Topics Include Drying, Curing, Hot Smoking, Cold Smoking, Indoor Smoking, Drying And Wrapping, And Vacuum Packing. Foods Are Not Limited To Meats And Cheeses, But Include Fruits And Vegetables, Fish, Ciders, Seafood. Even Eggs Can Be Smoked Or Cured. Original And Delicious Recipes Offer Up Such Delights As Jams And Jellies, Hotsmoked Oysters, And Fresh Tomato Salsa. Curing And Smoking Is Ideal For Adventurous Cooks, Modern Pioneers, And All Food Crafters.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book contains one hundred seventy-six pages. This provides ample content for readers interested in curing and smoking techniques.
- Q: What are the dimensions of the book? A: The book measures five point seventy-five inches in length, eight point twenty-seven inches in height, and zero point seventy-one inches in width. These dimensions make it easy to handle and store.
- Q: What type of binding does this book have? A: This book is bound in paperback format. Paperback bindings are flexible and lightweight, making them popular among readers.
- Q: Who is the author of this book? A: The author of this book is Dick Strawbridge. He is known for his expertise in living sustainably and producing food at home.
- Q: What category does this book belong to? A: This book falls under the Canning & Preserving category. It focuses on methods for preserving food and creating homemade products.
- Q: How is the book structured for readers? A: The book provides a step-by-step guide on curing and smoking food. Readers can learn from original recipes and practical techniques.
- Q: Can beginners use this book? A: Yes, beginners can use this book. The instructions are clear and suitable for anyone interested in starting home food preservation.
- Q: What kind of recipes are included in the book? A: The book includes original recipes for smoked bacon, salamis, and heady cheeses. It also features recipes for jams, jellies, and smoked fruits.
- Q: Is this book suitable for urban living? A: Yes, this book is suitable for urban living. It offers adaptations for small spaces and shows how to grow and preserve food in limited areas.
- Q: What techniques does the book cover? A: The book covers various techniques, including drying, curing, hot smoking, and cold smoking. It also addresses indoor smoking and vacuum packing.
- Q: How should I store this book? A: Store this book in a cool, dry place, away from direct sunlight. Keeping it in good condition will ensure its longevity for future reference.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or replacement. Most sellers have customer service protocols for such issues.
- Q: Are there safety precautions mentioned in the book? A: Yes, the book discusses safety precautions related to curing and smoking food. Proper handling and storage techniques are emphasized.
- Q: Is this book intended for adults only? A: No, this book is not strictly for adults. It can be suitable for older children with guidance, especially those interested in cooking.
- Q: What makes this book unique? A: This book is unique because it combines traditional food preservation techniques with modern adaptations for small living spaces. It appeals to both novices and experienced cooks.