Title
Curried Cultures: Globalization, Food, and South Asia (California Studies in Food and Culture) (Volume 34),Used
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Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Culturesa wideranging collection of essaysexplores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Curried Cultures challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The books established scholarly contributors examine food to comment on a range of cultural activities as they argue that the practice of cooking and eating matter as an important way of knowing the world and acting on it.
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- Q: How many pages does this book have? A: This book has three hundred twenty-eight pages. It provides a comprehensive exploration of South Asian food and culture.
- Q: What is the binding type of this book? A: The binding type is paperback. This makes it lightweight and easy to handle for reading.
- Q: What are the dimensions of this book? A: The book measures five point nine one inches in length, zero point eight three inches in width, and eight point nine inches in height. These dimensions make it a convenient size for both storage and reading.
- Q: Who is the author of this book? A: The author is Krishnendu Ray. He is known for his insightful contributions to the study of food and culture.
- Q: What themes are explored in this book? A: The book explores themes of globalization, food, and South Asian culture. It includes essays that delve into the relationship between these themes.
- Q: Is this book suitable for academic study? A: Yes, this book is suitable for academic study. It includes essays from established scholars in the field of food studies.
- Q: How can I use this book for research? A: You can use this book as a resource for research on globalization and food culture. Its essays provide valuable insights and references.
- Q: Is this book appropriate for casual readers? A: Yes, this book is appropriate for casual readers interested in food culture. The essays are engaging and informative.
- Q: Can I find recipes in this book? A: No, this book does not contain recipes. It focuses on cultural analyses rather than practical cooking instructions.
- Q: How should I store this book? A: Store this book in a cool, dry place, upright or flat. This will help maintain its condition over time.
- Q: What if my book arrives damaged? A: If your book arrives damaged, you should contact customer support for a return or exchange. They will provide assistance based on their policy.
- Q: Is there a warranty for this book? A: No, there is no warranty for this book. However, most retailers offer return policies for damaged items.
- Q: What if I have questions about the content? A: If you have questions about the content, consider discussing it with peers or visiting academic forums. Engaging with others can provide deeper insights.
- Q: Is this book available in digital format? A: Yes, this book is often available in digital format. Check online retailers for eBook options.
- Q: Is there a specific target audience for this book? A: This book targets academics, students, and anyone interested in food studies. It appeals to a broad audience interested in cultural analysis.
- Q: What makes this book unique? A: This book is unique due to its interdisciplinary approach. It combines food studies with cultural analysis of South Asia, offering diverse perspectives.